Grilled Oysters

Butter, garlic, wischire, parm cheese, bacon, japs or just whatever you like. It's pretty simple.

For some. I make them different ways. Sometimes I'll crush ritz crackers and sprinkle on them

wing sauce is great on them (butter and hot sauce)
white wine, butter, garlic, cheese if you want
cheddar and japs
italian dressing and white cheese (parm or mozzarella)


The key is to not over cook them, you don't want all the juice drying up.

Olive Salad, Provolone and a little bit of ham.

Here's Drago's recipe. It's good.

LINK /

recipes are easy and easy to find
if you like to grill (or broil) oysters get a set of these

LOFTIN CERAMIC SHELLS

i use mine several times a month

The recipe is simple. It is basically garlic butter with parmesan cheese. The trick is getting the grill hot enough. I tried it a few times and concluded it is much easier just to go to Drago's.

All the recipes are good. Two things to remember, get your grill screaming hot. I threw two chimneys full of coals to get started, then added more throughout the cook. Also, you want to have a bunch of melted butter to ladle over the oysters. This gets the flames going. Just putting a dollop of a butter/cheese mix isn't enough, you need the flames to get the char. And don't cook them too long.

My neighbor worked at Dragos in the kitchen. He claims Dragos put Demi-Glas in their butter mixture. I don't know if it's true or not but when he grills them he has demi-glas in his mixture and his grilled oysters are great.

Spelt it wrong, demi-glace


Demi-Glace