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Grilled Chicken Tenderloins
Posted on 3/9/17 at 12:15 pm
Posted on 3/9/17 at 12:15 pm
I have a few packs of tenderloins that I got on sale the other day. I have tried a few different seasonings and just haven't found anything worth a damn. Share your best chicken marinade or seasoning.
5
Posted on 3/9/17 at 12:18 pm to sandraccoon
Pan fry in a little olive oil.
Deglaze with this at the end...
Posted on 3/9/17 at 12:50 pm to Tigers35
quote:
Pan fry in a little olive oil.
Deglaze with this at the end...
I should have been more specific. I am going to grill them outside
Posted on 3/9/17 at 1:46 pm to sandraccoon
Mix Mustard, Moore's, Italian Dressing, Salt, Pepper, Garlic Powder, Onion Powder, and Tony's. Longer you marinate it will have a stronger mustard flavor so either go light on the mustard or don't marinade for more than 2 hours. 
Posted on 3/9/17 at 3:33 pm to sandraccoon
Weber kickin chicken is my go to seasoning for Bbq or grilled chicken.
Posted on 3/9/17 at 4:51 pm to sandraccoon
My roommate in college would marinate in Italian dressing then grill them. Always good. Not great, but it was definitely good.
I usually mix up some Garlic, Paprika, Celery Salt, fresh ground black pepper, and red pepper flakes then grill.
I usually mix up some Garlic, Paprika, Celery Salt, fresh ground black pepper, and red pepper flakes then grill.
Posted on 3/9/17 at 5:00 pm to TU Rob
Posted on 3/9/17 at 5:13 pm to sandraccoon
Could do it tandoori style.
Salt, pepper, onion, garlic, cayenne, garam masala, plain yogurt, coriander, ginger-garlic paste. Some variation of that.
Salt, pepper, onion, garlic, cayenne, garam masala, plain yogurt, coriander, ginger-garlic paste. Some variation of that.
Posted on 3/9/17 at 6:41 pm to ChatRabbit77
Allegro Hot and Spicy is my go-to
Posted on 3/9/17 at 10:10 pm to achenator
I agree with Allegros. It is by far the best marinade for chicken pork and beef. Only thing I don't like to put it on is fish.
Posted on 3/9/17 at 10:35 pm to sandraccoon
I would brine them overnight, then cover them with olive oil and lemon juice a few hours before grilling them. 30 minutes before grilling, pat them dry and season (salt and pepper and then whatever flavors you like - could go cumin and cayenne, or garlic and fresh rosemary). Grill at around 400 and enjoy.
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