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Started By
Message
Grillades...what is the best
Posted on 11/21/14 at 8:57 am
Posted on 11/21/14 at 8:57 am
Cut of meat to use? I've been told Boston Butt
Is there anything else I could use that you would suggest is better, or is Boston Butt preferred?
Also, what thickness should I get it cut?
Is there anything else I could use that you would suggest is better, or is Boston Butt preferred?
Also, what thickness should I get it cut?
4
Posted on 11/21/14 at 9:18 am to BayouBengal6884
Boston Butt 3/8" thick
ETA; Where are you looking for this?
ETA; Where are you looking for this?
This post was edited on 11/21/14 at 9:19 am
Posted on 11/21/14 at 9:25 am to CHEDBALLZ
I haven't looked yet
Haven't had them in a long time and decided to make them since no one around this area really serves it that I know of (Terrebonne/Lafourche area)
Haven't had them in a long time and decided to make them since no one around this area really serves it that I know of (Terrebonne/Lafourche area)
Posted on 11/21/14 at 9:31 am to BayouBengal6884
Kens Deer Butcher Shop in Raceland on 182 has some real good ones. Hes busy with deer season right now but stop in and see him he may have some for sale.
Any of the Franks Supermarkets (Lockport for sure) will slice Boston Butt for you.
Any of the Franks Supermarkets (Lockport for sure) will slice Boston Butt for you.
Posted on 11/21/14 at 9:32 am to CHEDBALLZ
Thanks for the info, it is greatly appreciated
Posted on 11/21/14 at 9:34 am to CHEDBALLZ
quote:
Any of the Franks Supermarkets (Lockport for sure) will slice Boston Butt for you.
Rouse's will also slice them for you, just make sure to tell them you want the bone cut out.
quote:
Kens Deer Butcher Shop
Grillades are very good. Cut, seasoned and vacuum packaged ready to go. We get them from him often.
Posted on 11/21/14 at 9:35 am to BayouBengal6884
No problem..... if you stop in Franks and they have what they call "Patio Steaks" get a couple packs...... they are very good for the price.
Posted on 11/21/14 at 9:40 am to BayouBengal6884
I've always used sirloin or top round. Never pork. Let us know how it turns out.
Posted on 11/21/14 at 9:45 am to Motorboat
I've only ever had pork...definitely open to trying different cuts of meats...I'll be doing a cookout Saturday so I will post the results then
Posted on 11/21/14 at 9:51 am to BayouBengal6884
i usually do a mix of steak tips, pork (butt or whatever is on sale), and veal stew meat.
Posted on 11/21/14 at 10:03 am to BayouBengal6884
I use eye of round
Posted on 11/21/14 at 10:05 am to Neauxla
lots of choices...just gives me a reason to make more Grillades 
Posted on 11/21/14 at 10:07 am to BayouBengal6884
I use a variation of Emeril's recipe that can be found on Food Network.
Posted on 11/21/14 at 10:13 am to Neauxla
Poche's sells packs of grillades that are already in a tomato sauce. I just cook them with a variation of Emeril's recipe...always turned out good.
Posted on 11/21/14 at 11:01 am to BayouBengal6884
I usually use "marinated pork" from Hebert's in Maurice. I think they use pieces of pork chops. It's good cheap stuff.
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