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Started By
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Good restaurant flour tortilla recipe?
Posted on 1/19/17 at 3:18 pm
Posted on 1/19/17 at 3:18 pm
I've tried using oil, lard, crisco, with or without baking powder, different rest times, different thicknesses and I still can't manage to get them to what i'm looking for. They're good, but not great. What's your recipe?
Posted on 1/19/17 at 3:21 pm to nerd guy
This board is going to shite on you for doing flour instead of corn.
I prefer flour fwiw
I prefer flour fwiw
This post was edited on 1/19/17 at 3:22 pm
Posted on 1/19/17 at 3:22 pm to nerd guy
Buy the uncooked flour tortillas from the refrigerated section and cook them fresh at home. You're not Mexican.
Posted on 1/19/17 at 3:24 pm to Cosmo
quote:
This board is going to shite on you for doing flour instead of corn.
Yea. frick corn.
Posted on 1/19/17 at 3:25 pm to Trout Bandit
quote:
Buy the uncooked flour tortillas from the refrigerated section and cook them fresh at home. You're not Mexican.
They're ok. But not good enough.
Posted on 1/19/17 at 3:26 pm to nerd guy
Buy fresh local ones like Hola Nola at Rouses; they're awesome.
Posted on 1/19/17 at 3:28 pm to Clint Torres
quote:
Buy fresh local ones like Hola Nola at Rouses; they're awesome.
Great suggestion but this cat wants to make his own from scratch.
Posted on 1/19/17 at 3:29 pm to nerd guy
quote:I agree. The ones made fresh at Kroger are better to me.
They're ok. But not good enough.
Posted on 1/19/17 at 3:33 pm to Zappas Stache
quote:Thanks. I'll try it. I think my fat/flour ratio has been off.
hAVE you tried the Rick Bayless recipe? He's good at converting mexican food recipes into something whitey can make. LINK
quote:
But if you're in Dallas you can throw a rock and hit a place making good tortillas. Just go buy some.
There's some good mexican food places here, but not much in grapevine. I've been terribly disappointed in breakfast tacos in dallas. I've never had one at the quality as what I had growing up in kerrville or anywhere else around san antonio.
Posted on 1/19/17 at 3:34 pm to AlxTgr
quote:
I agree. The ones made fresh at Kroger are better to me.
Right, that's how I feel. Kroger has by far the best raw tortillas.
Posted on 1/19/17 at 3:34 pm to nerd guy
quote:
Yea. frick corn.
Ok then. frick flour tortillas. Inferior in every respect.
Posted on 1/19/17 at 3:36 pm to VABuckeye
quote:
Ok then. frick flour tortillas. Inferior in every respect.
I'll take corn with enchiladas. For tacos i'd rather eat sand.
Posted on 1/19/17 at 3:55 pm to nerd guy
quote:
or anywhere else around san antonio.
That's mecca for tacos though. There are damn good taco places here but they are mostly in Oak Cliff or East Dallas.
El Come has great breakfast tacos.
La Victorias has great breakfast burritos.
Taco Deli has surprisingly good breakfast tacos. All the mexicans I know say they do it right.
Tacos Mariachi has incredible seafood tacos. Its my new favorite taco place in Dallas.
Posted on 1/19/17 at 3:59 pm to nerd guy
I really like the ones made at Central Market.
Posted on 1/19/17 at 4:00 pm to nerd guy
Posted on 1/19/17 at 4:13 pm to Zappas Stache
quote:
El Come has great breakfast tacos.
La Victorias has great breakfast burritos.
Taco Deli has surprisingly good breakfast tacos. All the mexicans I know say they do it right.
Tacos Mariachi has incredible seafood tacos. Its my new favorite taco place in Dallas.
Awesome. Thanks. I'll try these places out.
Posted on 1/19/17 at 8:04 pm to nerd guy
Agree on El Come. Every taco I've had there has been magnificent.
I'm not a big dessert guy at all, but their churros with chocolate sauce are killer as well.
I'm not a big dessert guy at all, but their churros with chocolate sauce are killer as well.
Posted on 1/19/17 at 8:30 pm to Clint Torres
I love both, and they both have their place
Corn for fish tacos or street tacos
Flour for fajitas and burritos
Corn for fish tacos or street tacos
Flour for fajitas and burritos
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