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Started By
Message
Good quality fresh (not smoked) hot sausage
Posted on 4/23/16 at 9:43 am
Posted on 4/23/16 at 9:43 am
Any recs as to where I can find fresh hot sausage in the BR area? I'm sick of using Hillshite Farms and Johnsonville
This post was edited on 4/23/16 at 9:49 am
7
Posted on 4/23/16 at 9:45 am to King Slender
Tony's
Posted on 4/23/16 at 9:58 am to King Slender
Rouses at Juban Crossing or Mr. David's in Denham Springs.
Posted on 4/23/16 at 10:13 am to jdd48
What happened to Johnsons pork chop sausage?
Posted on 4/23/16 at 12:02 pm to King Slender
Patton's? Should be able to find them at one of the local grocery store.
Posted on 4/23/16 at 12:28 pm to King Slender
Unsure on their fresh sausage but Bergeron's in Lobdell has good meat products.
Posted on 4/23/16 at 3:37 pm to Paul Allen
quote:
Tony's
Going there tomorrow so I guess I'll check it out.
quote:
Patton's
I don't think I'd call frozen patties in a white bucket 'fresh'
Posted on 4/23/16 at 3:55 pm to King Slender
I think many of the local grocery stores make fresh sausage. I usually pick some up when I see it on sale at Winn Dixie.
Posted on 4/23/16 at 4:04 pm to King Slender
bergeron's or Benoits if you don't mind crossing the bridge
Posted on 4/23/16 at 4:08 pm to KamaCausey_LSU
Yeah, I'm really looking for something that isn't just ground pork with red pepper flakes tossed in.
Posted on 4/23/16 at 4:30 pm to King Slender
Good point. I just suggested it because even though it's not top notch, I'd still grab some ahead of Hillshire or Johnsonville.
Posted on 4/23/16 at 6:22 pm to King Slender
Benoits in addis. Solid place for fresh sausage. I go there every time I make a gumbo or jambalaya for a bunch of people.
Posted on 4/24/16 at 1:56 am to King Slender
You might give City Pork a try. I'm pretty sure the Perkins location sell sausage by the pound. I'm not sure if it's smoked or fresh though.
Posted on 4/24/16 at 10:33 pm to King Slender
quote:
I don't think I'd call frozen patties in a white bucket 'fresh'
The ones I get come in a "bucket". Its not frozen and in links.
This post was edited on 4/24/16 at 10:34 pm
Posted on 4/25/16 at 6:37 am to Ton
They sell the patties in a plastic bucket too now. You have to read the lid on the plastic buckets to see if it's patties or links. The big paper buckets are always links.
BUT ... judging from the fact that the OP is using Hillshire and Johnsonville, I'm assuming they're looking for hot "Italian" sausage? ... Patton's is a completely different flavor profile from those ... it's not Italian, it's a Creole chaurice. Not many people make that.
BUT ... judging from the fact that the OP is using Hillshire and Johnsonville, I'm assuming they're looking for hot "Italian" sausage? ... Patton's is a completely different flavor profile from those ... it's not Italian, it's a Creole chaurice. Not many people make that.
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