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Started By
Message
Good po-boys in DFW area
Posted on 9/16/11 at 10:12 am
Posted on 9/16/11 at 10:12 am
Anyone have any suggestions on where I could find a legit shrimp po-boy around DFW area?
TIA
TIA
2
Posted on 9/16/11 at 10:16 am to Dobermann
Hook, Line and Sinker in uptown has some good poboys
Posted on 9/16/11 at 10:20 am to Dobermann
quote:
Hook, Line and Sinker in uptown has some good poboys
Meh
Try Dodies off Greenville (or in Addison)
Posted on 9/16/11 at 10:28 am to jamboybarry
used to go there a lot during crawfish season. owners are originally from south La. if i'm not mistaken. never tried their poboys. crawfish were usually solid though and i remember having some etoufee once that was good.
a lot of solid joints down there in the M streets area.
a lot of solid joints down there in the M streets area.
Posted on 9/16/11 at 10:38 am to jamboybarry
quote:
Try Dodies off Greenville
Posted on 9/16/11 at 10:54 am to jamboybarry
quote:
Try Dodies off Greenville
Can be good or nasty. Last time I went it was pretty bad. Ever since Dodie's started expanding w/ new places in the burbs, the quality has gone down.
Try Half Shells in Snider Plaza (by SMU). It's a chain but pretty damn good. And it has a mom & pop feeling to it.
Posted on 9/16/11 at 11:28 am to Rohan2Reed
Caught me off guard when I first moved to DFW that they season the crawfish outside the shell AFTER boiling. Couldn't figure out what the paste was all over them 
Posted on 9/16/11 at 11:34 am to jamboybarry
no doubt. first time i went i was like "why are my hands covered in tony's?"
Posted on 9/16/11 at 11:36 am to Rohan2Reed
The guys that own Dodies went to Rummel. I used to hang out at the original location when I lived in Dallas.
Posted on 9/16/11 at 1:20 pm to hobotiger
Dodies...Never again!
jambalya soup...and "french bread" was like a brick.
jambalya soup...and "french bread" was like a brick.
Posted on 9/16/11 at 1:46 pm to yeauxkneauxit
Their bbq shrimp app is delicious
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