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Good leftover crawfish recipe

Posted on 2/24/13 at 2:19 pm
Posted by Doc John
The Cave
Member since Nov 2010
410 posts
Posted on 2/24/13 at 2:19 pm
Have some leftovers, any recs?
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 2/24/13 at 2:42 pm to


I have some leftovers too
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 2/24/13 at 2:50 pm to
I've made this dip with crawfish the last two weekends that people loved. LINK
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 2/24/13 at 2:51 pm to
Crawfish Pie. I'll send you my address and maybe you can send me some.
Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2288 posts
Posted on 2/24/13 at 3:01 pm to
Nothing better than crawfish bisque with the stuffed heads
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 2/24/13 at 3:18 pm to
Omelets for breakfast.

Crawfish, corn, and potato soup.
Posted by OldHickory
New Orleans
Member since Apr 2012
10602 posts
Posted on 2/24/13 at 3:19 pm to
Are you people too good to just peel and eat it cold? That and a 6-pack makes a nice meal.
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 2/24/13 at 3:22 pm to
I get somebody to peel mine for me.
Posted by OldHickory
New Orleans
Member since Apr 2012
10602 posts
Posted on 2/24/13 at 3:32 pm to
Honky.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/24/13 at 3:35 pm to
iyo, would u lose anything if the pimento was left out?
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 2/24/13 at 3:58 pm to
I've thought about that. Is honestly be surprised if it did. I also put extra garlic and seasoning. Just because I like extra garlic and seasoning.
Posted by BRgetthenet
Member since Oct 2011
117676 posts
Posted on 2/24/13 at 4:03 pm to
quote:

Are you people too good to just peel and eat it cold?


Without a doubt.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12260 posts
Posted on 2/24/13 at 4:06 pm to
My wife has a really good after the boil soup recipie.... Ive posted before. Will again if needed.

Crawfish Quesadillas, Crawfish Omelettes, Crawfish Pie, Crawfish Bisque, Fried Crawfish Tails, Cream Cheese Crawfish Dip, Crawfish Queso Dip

I feel like Bubba
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 2/24/13 at 4:08 pm to
I believe we've decided on quesadillas and dip.
Posted by shawnlsu
Member since Nov 2011
23682 posts
Posted on 2/24/13 at 4:09 pm to
nothing I like better than a salad with leftover tails.
Lettuce, cherry tomato, cucumber, crawfish tails and mayo.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/24/13 at 4:18 pm to
quote:

like extra garlic and seasoning.
me too,, but as much as i've tried, i'm not really fond of pimento.. the rest looks really good.
Posted by rantfan
new iberia la
Member since Nov 2012
14110 posts
Posted on 2/24/13 at 4:24 pm to
Left over boiled crawfish always makes the best etouffes.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12260 posts
Posted on 2/24/13 at 4:34 pm to
quote:

I believe we've decided on quesadillas and dip.


Niknik posted a dip recipie here a while ago thats great. Fry ur own corn tort chips
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 2/24/13 at 4:35 pm to
I mentioned new dip recipes to Mrs. Wales. She curled her lip and said she liked her dip recipe.

She has the palate of a 6 yr old
Posted by LouisianaLady
Member since Mar 2009
81175 posts
Posted on 2/24/13 at 5:33 pm to
Crawfish bread!



I used Cajunate's recipe
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