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Started By
Message
Good Eats (v2.0) is coming back
Posted on 10/31/16 at 9:42 pm
Posted on 10/31/16 at 9:42 pm
Quit your job and upgrade your internet, as Alton Brown has made it official that he is bringing a renamed and updated Good Eats to the Interwebs:
Yeah, it's Facebook, but it's also one hour of pure Alton-isms.
Yeah, it's Facebook, but it's also one hour of pure Alton-isms.
4
Posted on 10/31/16 at 9:46 pm to DoctorTechnical
This good. I learned a lot of crap about cooking from that show.
Posted on 11/1/16 at 8:41 am to DoctorTechnical
He ran out of interesting topics to cover by the end of 1.0.
Posted on 11/1/16 at 9:23 am to Treacherous Cretin
quote:
He ran out of interesting topics to cover by the end of 1.0.
He could certainly stand to completely re-do some of those episodes though. Crawfish boils and turkey fry and homebrewing were cringeworthy.
Posted on 11/1/16 at 10:09 am to DoctorTechnical
Posted on 11/1/16 at 10:16 am to s14suspense
the crawfish boil one was so bad. i really hope that no one used that has a guide.
I really like the show but that one made me question him
I really like the show but that one made me question him
Posted on 11/1/16 at 10:20 am to Dire Wolf
Haven't seen that one. What did he do wrong?
Posted on 11/1/16 at 10:33 am to Dire Wolf
quote:
the crawfish boil one was so bad. i really hope that no one used that has a guide.
I really like the show but that one made me question him
Someone from Louisiana crying about how someone from Georgia did a crawfish boil. That's shocking.
Posted on 11/1/16 at 10:38 am to nerd guy
quote:FIFY
Someone from Louisiana crying about how someone did a crawfish boil. That's shocking.
Posted on 11/1/16 at 1:25 pm to Jones
quote:
Haven't seen that one. What did he do wrong?
Nothing all that bad in hindsight, he just looked like a major goofball
I just looked up his recipe it isn't anything terrible. I just vaguely remember watching it and him doing some odd things
This post was edited on 11/1/16 at 1:26 pm
Posted on 11/1/16 at 1:27 pm to Dire Wolf
quote:
the crawfish boil one was so bad. i really hope that no one used that has a guide.
I really like the show but that one made me question him
He did another one, maybe gumbo, that gave me the same reaction.
His beer brewing episode is laughably terrible.
Posted on 11/1/16 at 1:37 pm to ProjectP2294
quote:
He did another one, maybe gumbo, that gave me the same reaction.
Why? Because he made his roux in an oven?
Alton's show isn't always about making the quintessential, authentic dish. It's sometimes about finding ways to cook something using more scientific methods or with crap around the house.
I mean, are we going to criticize him for how he smokes pork and brisket? Ain't see nobody smoking pork or brisket in a flower pot round these parts. Alton must be a questionable chef.
Posted on 11/1/16 at 1:46 pm to DoctorTechnical
Given he literally went nuts and contemplated suicide during the first version, I hope he has dealt with his issues.
He's a Howard Hughes.
He's a Howard Hughes.
Posted on 11/1/16 at 1:48 pm to Dire Wolf
Yea just watched it and it didnt seem terrible. Just looks like a cut corners type of boil, which could also be because he only boiled 10lbs.
I do like his shows because of the educational aspect of it
I do like his shows because of the educational aspect of it
Posted on 11/1/16 at 1:51 pm to Jones
It was the handling of the crawfish and the way he peeled them that was pretty odd.
Posted on 11/1/16 at 2:02 pm to s14suspense
i watched a 4 to 5 minute video on the food network site. probably why it looked like he cut corners to me. i didnt have to watch him butcher the crawfish while trying to eat them 
Posted on 11/1/16 at 2:37 pm to Jones
He shows you how to do the very basics of numerous aspects of cooking. It's no surprise that any episode he does where you have an interest will seem basic.
Posted on 11/1/16 at 7:03 pm to StringedInstruments
quote:
He did another one, maybe gumbo, that gave me the same reaction.
quote:
Why? Because he made his roux in an oven?
No, because he said: "Now, no good gumbo is complete without a hearty sausage. Traditionally, of course, a Cajun sausage would be used. Some folks like a boudin, which is a sausage stuffed with seasoned pork and rice."
He did go on to say that he was a purist "and that means andouille." But the boudin in gumbo remark was like the 13th chime of a clock. It makes you question the accuracy of everything that came before it.
That clunker aside, I liked his show and even have one of his books.
Posted on 11/1/16 at 7:29 pm to Twenty 49
When your fried turkey recipe includes a step ladder, pulley, and rope. You got to scratch your head and
This post was edited on 11/1/16 at 8:26 pm
Posted on 11/1/16 at 7:37 pm to weadjust
Just watch Cooking Channel and see his reruns along with Chopped Canada.
Yeah that channel is starting to suck too.
Yeah that channel is starting to suck too.
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