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Started By
Message
Gonna cook a 1lb ribeye
Posted on 4/1/14 at 6:26 pm
Posted on 4/1/14 at 6:26 pm
tonight in cast iron skillet..i want a good medium-medium rare.....how do i make this happen..suggestions appreciated
3
Posted on 4/1/14 at 6:29 pm to LSU_Holla
Alton Brown method
Posted on 4/1/14 at 7:11 pm to JimMorrison
Oven 500
Heat skillet. 1-1.5 minutes per side in skillet. Place in oven for 5-8 minutes. Take out, place butter on top
Heat skillet. 1-1.5 minutes per side in skillet. Place in oven for 5-8 minutes. Take out, place butter on top
Posted on 4/1/14 at 7:54 pm to LSU_Holla
sous vide then sear
Posted on 4/1/14 at 7:59 pm to NC17
Water
Pot
Fire
1 lb ribeye
=
Ambrosia
Pot
Fire
1 lb ribeye
=
Ambrosia
Posted on 4/1/14 at 8:47 pm to tke_swamprat
I did this and it was great!!! I did use montreal seasoning liberally...i let it get room temp then patted it dry and brushed it with olive oil before seasoning...best steak in a while
Posted on 4/1/14 at 9:48 pm to BRgetthenet
i didnt..wish i wouldve thought of that 
Posted on 4/2/14 at 5:27 am to LSU_Holla
make sure you open a window LOL.... last time I used the Iron with a steak it looked like the kitchen was on fire.... but damn the house smelled great for a few days lol.... and the steak turned out awesome nice crust not dry ..... damn I know what Im doing tonight 
Posted on 4/2/14 at 5:50 am to NC17
quote:
NC17
You, sir, are a scholar. Please, keep posting.
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