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Message
Going to New Orleans after the Florida game need help.
Posted on 10/4/09 at 8:02 pm
Posted on 10/4/09 at 8:02 pm
Will be staying around the quarter for 8 nights. First time back (other than a quick visit for the NC games) in about 13 years. The wife and I are looking for resturants that are nice but not $$. Anything around $125-175 for two. I like wines and her Cokes. Seafood(shrimp or crab not big fish eaters)and Steaks are on top of our list. Any help would be great. Thanks in advance.
6
Posted on 10/4/09 at 8:14 pm to Teton Tiger
Posted on 10/4/09 at 8:18 pm to Teton Tiger
go to chowhound.com and go to the New Orleans board. The people there live for these questions.
Posted on 10/4/09 at 8:26 pm to Btrtigerfan
Thanks. Checked out the website. Steaks are carefully selected and aged for tenderness; seared to perfection at 1800° in our Montague broiler. What is a Montague broler?
Posted on 10/4/09 at 8:28 pm to Teton Tiger
It's hot bruh. 
Posted on 10/5/09 at 12:35 pm to Teton Tiger
I've had good steak at Shula's on Canal and also at Dickie Brennan's on Iberville.
Also, good place to have some lunch is Coop's Place on Decatur and for a good burger go to Port of Call on Esplanade.
Also, good place to have some lunch is Coop's Place on Decatur and for a good burger go to Port of Call on Esplanade.
Posted on 10/5/09 at 5:14 pm to maggie d
quote:
Shula's on Canal
Check out their website. Shula as in Don Shula did not know he had a resturant in NO. Thanks That is very close to where we are staying.
Posted on 10/5/09 at 5:16 pm to Btrtigerfan
quote:
It's hot bruh.
As my granddaughter would say duh.
Posted on 10/5/09 at 5:30 pm to Teton Tiger
For steaks, you have to try La Bocca. This is a south American styled steak place with great value priced wine. Excellent odd cuts of meat.
Second for steaks is Dickie Brennas.
For seafood, you should try Rio Mar. Same owner as La Bocca.
Second would be GW Fins. He brings in stuff that other places in the city will not put in the effort to source.
Pelican Club is a good value restaurant.
Def. do brunch at Commanders on one of the Sundays.
Second for steaks is Dickie Brennas.
For seafood, you should try Rio Mar. Same owner as La Bocca.
Second would be GW Fins. He brings in stuff that other places in the city will not put in the effort to source.
Pelican Club is a good value restaurant.
Def. do brunch at Commanders on one of the Sundays.
Posted on 10/5/09 at 6:05 pm to notiger1997
quote:
For steaks, you have to try La Bocca. This is a south American styled steak place with great value priced wine. Excellent odd cuts of meat.
BIFE ANCHO 38
(20oz Bone In Ribeye)
I love bone in however 20oz wow def have to be hungry. Have you had this? The owner looks like a big oh boy. Wine list looks fine. Can not go wrong with Grilled Asparagus. How is the Dulce de Leche Ice Cream?
Posted on 10/5/09 at 6:26 pm to Teton Tiger
quote:
Thanks. Checked out the website. Steaks are carefully selected and aged for tenderness; seared to perfection at 1800° in our Montague broiler. What is a Montague broler?
its the best steak in the city, dont worry about what type of broiler it is
Posted on 10/5/09 at 6:28 pm to Lester Earl
quote:
its the best steak in the city, dont worry about what type of broiler it is
Thanks Lester will give it a try. I tell them you sent me might get a discount?
Posted on 10/5/09 at 6:30 pm to Lester Earl
quote:
its the best steak in the city, dont worry about what type of broiler it is
Correct. I would tell them to try La Boca, Dickie Brennan's, Crescent City, and Ruth's at Harrah's. That is a lot of red meat and some serious cash, but they are all great steak places.
Posted on 10/5/09 at 7:30 pm to Teton Tiger
quote:
Have you had this? The owner looks like a big oh boy
Have not had the bone in ribeye, but I have tried hanger, skirt, and flank steaks there. They have a great way of seasoning and cooking these "odd" cuts of meat that make them quite tender.
The owner is awesome and is usually around the corner cooking at Rio Mar, his spanish styled seafood places.
Posted on 10/5/09 at 9:29 pm to Teton Tiger
quote:
BIFE ANCHO 38
(20oz Bone In Ribeye)
I love bone in however 20oz wow def have to be hungry. Have you had this? The owner looks like a big oh boy
don't have to be a big boy to eat a big arse steak... I'm not fat and ate a 34 oz. steak in Italy before. I didn't order anything else though. Just wine and steak. Best steak I ever had.
Posted on 10/6/09 at 8:31 am to Teton Tiger
quote:- yeah there is a lot of cool football stuff all over the restaurant
Check out their website. Shula as in Don Shula
Posted on 10/6/09 at 11:22 am to Teton Tiger
Since others have mentioned steaks, I'll add some others to the list.
Cochon - great food. Mostly pork, some seafood.
Jacques-imo's - fun atmosphere, good food.
Rum House - good food (fried plantains are delisc) - Good drinks
All I mentioned are sub 100.00 for 2
Cochon - great food. Mostly pork, some seafood.
Jacques-imo's - fun atmosphere, good food.
Rum House - good food (fried plantains are delisc) - Good drinks
All I mentioned are sub 100.00 for 2
Posted on 10/6/09 at 11:28 am to Teton Tiger
La Boca for steak, especially in that price range.
Posted on 10/6/09 at 12:42 pm to Teton Tiger
quote:Made in the town of Montague (south of Houma on way to Cocodrie). Fancy version of Cajun Microwave
What is a Montague broler
And for your next question? "Whats a Cajun Microwave"
Posted on 10/6/09 at 3:29 pm to ccla
quote:
Cochon - great food. Mostly pork, some seafood.
Now you have my attention. Properly prepared pork is hard to beat. Will jump on their web site to get directions and more information. Thanks.
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