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re: Glassman, you're ziti recipe. ???

Posted on 1/14/13 at 1:24 pm to
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 1/14/13 at 1:24 pm to
quote:

Who sells San Marzano tomatoes?

Damn near most grocery stores.
Posted by jimithing11
Dillon, Texas
Member since Mar 2011
22470 posts
Posted on 1/14/13 at 1:28 pm to
Not in Mississippi
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116072 posts
Posted on 1/14/13 at 1:35 pm to
quote:

Who sells San Marzano tomatoes?


Just about anywhere. Got those at Langentsein's.
Posted by OTIS2
NoLA
Member since Jul 2008
50066 posts
Posted on 1/14/13 at 1:38 pm to
Brookshire's carries them.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116072 posts
Posted on 1/14/13 at 1:38 pm to
quote:

I used 2 lbs hot Italian sausage that wasn't very hot. Next time, I'll add red pepper flakes. i think it needed just a little punch.


For this exact reason is why I made the sausage from scratch. I always added more red pepper flakes. Getting freshly ground pork shoulder and toasting the fennel seeds and making the sausage was a big difference. Second most important to using San Marzano tomatoes.
This post was edited on 1/14/13 at 1:44 pm
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 1/14/13 at 1:47 pm to
quote:

Who sells San Marzano tomatoes?


I saw them at Fresh Market as recently as yesterday.
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