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Started By
Message
Posted on 1/14/13 at 1:35 pm to Neauxla
quote:
Who sells San Marzano tomatoes?
Just about anywhere. Got those at Langentsein's.
Posted on 1/14/13 at 1:38 pm to Gris Gris
quote:
I used 2 lbs hot Italian sausage that wasn't very hot. Next time, I'll add red pepper flakes. i think it needed just a little punch.
For this exact reason is why I made the sausage from scratch. I always added more red pepper flakes. Getting freshly ground pork shoulder and toasting the fennel seeds and making the sausage was a big difference. Second most important to using San Marzano tomatoes.
This post was edited on 1/14/13 at 1:44 pm
Posted on 1/14/13 at 1:47 pm to Neauxla
quote:
Who sells San Marzano tomatoes?
I saw them at Fresh Market as recently as yesterday.
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