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Started By
Message
Ghost on tap today
Posted on 3/16/16 at 12:21 pm
Posted on 3/16/16 at 12:21 pm
Hooters on Siegen got their hands on a 1/6 barrel. Manager said he's tapping it at 3p. Get it while it's hot! 
7
Posted on 3/16/16 at 12:26 pm to jeepfreak
quote:
Get it while it's hot!
They don't serve it at a teeth-chattering 27 degrees like Twin Peaks? PASS.
Posted on 3/16/16 at 12:37 pm to jeepfreak
Poncho's has it too
Posted on 3/16/16 at 1:28 pm to jeepfreak
quote:
their hands on a 1/6
Gross, January Ghoast.
Posted on 3/16/16 at 1:34 pm to fightin tigers
Just what I was thinking. 2 1/2 months old. Has to be a malty mess by now.
Wish Parish could brew a DIPA that holds up at least 3-4 months, like Grace & Grit.
Wish Parish could brew a DIPA that holds up at least 3-4 months, like Grace & Grit.
Posted on 3/16/16 at 1:38 pm to jeepfreak
Bad batch.
Posted on 3/16/16 at 1:39 pm to TigerWise
quote:
Poncho's has it too
Raise the flag
Posted on 3/16/16 at 1:43 pm to jeepfreak
quote:
got their hands on a 1/6 barrel. Manager said he's tapping it at 3p.
About 1,500 hours too late
Posted on 3/16/16 at 2:16 pm to jeepfreak
quote:
Hooters on Siegen got their hands on a 1/6 barrel
Yeh But the Bud Light
Posted on 3/16/16 at 3:28 pm to ragincajun03
I'm hoping this is sarcasm. Thisbis the brand new batch and 1/6 is the size of the keg. They just released this batch last Thursday. If sarcasm, ignore my post, if not, you're welcome
Posted on 3/16/16 at 4:01 pm to jeepfreak
quote:
Hooters on Siegen got their hands on a 1/6 barrel. Manager said he's tapping it at 3p.
Vic doing work on the beer out there
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