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Started By
Message
GB Jucifer
Posted on 5/1/17 at 3:14 pm
Posted on 5/1/17 at 3:14 pm
Looks to be a good one. I guess this one will be readily available in stores.
7
Posted on 5/1/17 at 3:27 pm to USEyourCURDS
quote:
. I guess this one will be readily available in stores.
Posted on 5/1/17 at 3:30 pm to USEyourCURDS
Cant wait to go to Gnar Fest. I saw today that Tin Roof is having an even in an attempt t compete with them.
Posted on 5/1/17 at 3:34 pm to J Murdah
Gnarley Barley is putting out some good stuff right now.
If I lived in BR I would happily drive to Hammond instead of settle for Tin Roof
If I lived in BR I would happily drive to Hammond instead of settle for Tin Roof
Posted on 5/1/17 at 3:40 pm to Saskwatch
TR's even lasts later I think so I am going to try and make both, but GB is my main priority
Posted on 5/1/17 at 3:48 pm to USEyourCURDS
Isn't that a DIPA? Love that glass.
Posted on 5/1/17 at 4:44 pm to t00f
I think it is just a single
Posted on 5/1/17 at 5:12 pm to USEyourCURDS
I assume 4-packs the same price as Brightside? Honestly, they should make Brightside in 6-packs at it's current price and, from what I see in that juice, make this 4-packs at Brightside's current price.
Posted on 5/1/17 at 5:25 pm to LSUrme
I heard it was supposed to be distributed like radical, catahoula and korova so I assumed the price point would be better than Brightside.
Posted on 5/1/17 at 5:27 pm to USEyourCURDS
Last batch of Brightside didn't impress. Rye P.A. is much better.
Jucifer looks very good.
Jucifer looks very good.
Posted on 5/1/17 at 5:59 pm to Bro Dad
Well. The initial instagram pics of the Brightside 2.0 were also very cloudy and hazy. Somewhere the haze was lost in the canning process I supposed?
LINK
I still enjoy it regardless though. So I'm sure jucifer will be tasty as well.
LINK
I still enjoy it regardless though. So I'm sure jucifer will be tasty as well.
This post was edited on 5/1/17 at 6:04 pm
Posted on 5/1/17 at 6:39 pm to USEyourCURDS
how do you set that glass down on a table?
Posted on 5/1/17 at 6:47 pm to Mouth
quote:
Well. The initial instagram pics of the Brightside 2.0 were also very cloudy and hazy. Somewhere the haze was lost in the canning process I supposed?
That was the most bullshite bait-and-switch I've seen in a minute. That beer sucked. And they've burnt me on Korova variants a few times too. I'm big time in the wait and see camp on their beer from now on.
Posted on 5/1/17 at 6:51 pm to Matisyeezy
I will admit that the Brightside on tap at the release party was a lot tastier than what you get from the cans.
Posted on 5/1/17 at 6:52 pm to Mouth
And the cans were better than the draft I had at Avenue. But none of it was good.
Posted on 5/1/17 at 6:58 pm to Matisyeezy
Eh. Taste is subjective.
But I will agree that something is fishy.
But I will agree that something is fishy.
Posted on 5/1/17 at 8:09 pm to Matisyeezy
quote:
That was the most bullshite bait-and-switch I've seen in a minute. That beer sucked. And they've burnt me on Korova variants a few times too. I'm big time in the wait and see camp on their beer from now on.
We part ways on this opinion ol baw. I didnt think brightside 2.0 was awesome, but it far from sucked. Better than 85% of hoppy offerings currently available in our state. And PB Korova is downright filthy good. You have to like peanut butter though (hint: I do)
Posted on 5/1/17 at 8:37 pm to MiloDanglers
Zach told me this will be distributed the same as the other flagships which has me worried a little. Brightside was fantastic initially and over the course of a week or two lost all of its haze and just tasted off. The Rye PA I had lost its haze pretty quickly as well so I'm worried that juicifer will be the same. He was really excited about how it has turned out so I'm sure it will be great when fresh.
Posted on 5/1/17 at 9:07 pm to Matisyeezy
Gnarley Barley is already #3 for me behind Parish and GR. Korova is an awesome year round offering and I'm sure Jucifer won't disappoint.
Posted on 5/2/17 at 6:47 am to MiloDanglers
quote:
And PB Korova is downright filthy good. You have to like peanut butter though (hint: I do)
I eat peanut butter most days of the week. No amount of peanut butter flavor could cover up the cigarette ashes taste of that beer.
Also, I'm just going to put it out there, and people are free to disagree with me as always -- it's dumb when breweries use stupid adjuncts in their beers.PB&J Korova? Get out of here with that noise. I have yet to have a beer in that styling that wasn't a muddled, medicinal mess. I get it if you want to make a hype-stout/porter. Use the standard flavor combos. They are popular for a reason. Vanilla. Coffee. Chocolate. Mexican Chocolate. They just work.
Your tamarind brussels sprout porter is going to suck 10/10 times, why bother?
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