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Fuku - the latest David Chang creation opened yesterday in NYC
Posted by The Egg on 6/11/15 at 2:33 pm00
Centered around an $8 spicy chicken sandwich, located in the original Momofuku Noodle Bar, and it's getting rave reviews. Yeah, it's pricy...but it is NYC, after all. I'm wondering if this will take off enough to get national attention. I can't see the regular joe paying $8 for this sandwich ($12 for the sandwich/fries combo).
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This post was edited on 6/11 at 2:37 pm
re: Fuku - the latest David Chang creation opened yesterday in NYCPosted by BlackenedOut on 6/11/15 at 2:37 pm to The Egg
I bet that explodes. Been saying for a while fried chicken, in any medium, is going to be the next hamburger. In that it will be re-discovered by chefs and elevated.
re: Fuku - the latest David Chang creation opened yesterday in NYCPosted by The Egg on 6/11/15 at 2:38 pm to BlackenedOut
hoping to head to NYC in October, and this will be on the list to hit up.
I'm a chang fan, so i'm hoping it lives up to the hype. the only thing I haven't liked from Chang has been Ma Peche, which was the most disappointing meal I've ever had in NYC.
I'm a chang fan, so i'm hoping it lives up to the hype. the only thing I haven't liked from Chang has been Ma Peche, which was the most disappointing meal I've ever had in NYC.
re: Fuku - the latest David Chang creation opened yesterday in NYCPosted by LSU-MNCBABY on 6/11/15 at 2:39 pm to The Egg
I'm sure it is awesome, the noodle bar is phenomenal
re: Fuku - the latest David Chang creation opened yesterday in NYCPosted by BlackenedOut on 6/11/15 at 2:40 pm to The Egg
Heading to NYC in 2 months for 5 days, which seems like both way too long and not enough time.
re: Fuku - the latest David Chang creation opened yesterday in NYCPosted by hungryone on 6/11/15 at 2:46 pm to BlackenedOut
What's the point of the bread? Do NYers need their fried chicken in the form of a sandwich to make it seem like a cheffy riff on fast food? Can't we just earnestly like fried chicken for its own sake? Seriously though, the bun seems as pointless as those wedge fries.
quote:
I can't see the regular joe paying $8 for this sandwich ($12 for the sandwich/fries combo).
Uh...places like Company Burger have just as expensive if not more expensive burgers and the line is always insane.
re: Fuku - the latest David Chang creation opened yesterday in NYCPosted by BlackenedOut on 6/11/15 at 2:51 pm to hungryone
My guess is fried chicken is not an acceptable lunch time hand food, for some bizarre reason in the 5 boroughs. I know of someone around here who is moving in the fried chicken direction, but not in sandwich form. Will be stoked if it pans out.
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re: Fuku - the latest David Chang creation opened yesterday in NYCPosted by Oenophile Brah on 6/11/15 at 3:05 pm to hungryone
quote:
Do NYers need their fried chicken in the form of a sandwich to make it seem like a cheffy riff on fast food?
The guilt is strong in NYC. How else are 1%'s expected to blend in with the unwashed masses?
re: Fuku - the latest David Chang creation opened yesterday in NYCPosted by arseinclarse on 6/11/15 at 3:05 pm to The Egg
Bun looks like crap. Give me Wendy's version over that.
re: Fuku - the latest David Chang creation opened yesterday in NYCPosted by Oenophile Brah on 6/11/15 at 3:06 pm to The Egg
quote:
I can't see the regular joe paying $8 for this sandwich ($12 for the sandwich/fries combo).
I think the $12 is for sandwich, fries, and drink?
Otherwise, just order the $11 sandwich and fries.
re: Fuku - the latest David Chang creation opened yesterday in NYCPosted by fightin tigers on 6/11/15 at 3:24 pm to The Egg
quote:
. I can't see the regular joe paying $8 for this sandwich ($12 for the sandwich/fries combo).
This one in New Orleans is $16, with fries no drink.
It is delicious too
This post was edited on 6/11 at 3:25 pm
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