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Frog Leg Sauce Piquant Recipes
Posted on 4/21/16 at 7:41 pm
Posted on 4/21/16 at 7:41 pm
I'm doing a frog leg sauce piquant cook off and haven't cooked this dish too often. Any recommendations or recipes would be helpful. Going to do a bunch of practice runs to see how it comes out trying different ways. 
4
Posted on 4/21/16 at 7:43 pm to Fearthehat0307
Posted on 4/21/16 at 8:01 pm to Fearthehat0307
I have only fried them. The key to that dish is going to be what kind of stock you use. I'm not sure what goes best with Kermit.
Posted on 4/21/16 at 8:10 pm to Fearthehat0307
Watch the Mind of Chef where Sean Brock visits Donald Link/Louisiana.
Posted on 4/21/16 at 8:20 pm to Parallax
quote:
Sean Brock visits Donald Link/
Best post I have seen in YEARS!!!
Posted on 4/22/16 at 6:20 am to Fearthehat0307
Emeril did a frog leg SP in his Real and Rustic book. LINK
I cooked that recipe once with frog legs, and it was pretty good. I've used the basic recipe many times since, but I tinker with it and just use chicken. Prefer the frog legs simply fried.
I have not eaten much home-cooked sauce piquant, but I've looked at recipes online, and (like with gumbo), folks are all over the place on their approaches.
Good luck
I cooked that recipe once with frog legs, and it was pretty good. I've used the basic recipe many times since, but I tinker with it and just use chicken. Prefer the frog legs simply fried.
I have not eaten much home-cooked sauce piquant, but I've looked at recipes online, and (like with gumbo), folks are all over the place on their approaches.
Good luck
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