- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Fried Rice Help
Posted on 9/29/13 at 6:16 pm
Posted on 9/29/13 at 6:16 pm
Anyone have a great homemade fried rice recipe that they would like to share. I sort of want something like takeout but tastier.
3
Posted on 9/29/13 at 6:25 pm to IMJ127
Soy sauce.
Eggs
Some onions, white and green.
Olive oil
Put rice in fridge after you boil it... use garlic and whatever other seasonings you like.
There is another kind vinegar I use, can't remember name of it though.
Sesame oil.
Eggs
Some onions, white and green.
Olive oil
Put rice in fridge after you boil it... use garlic and whatever other seasonings you like.
There is another kind vinegar I use, can't remember name of it though.
Sesame oil.
This post was edited on 9/29/13 at 6:26 pm
Posted on 9/29/13 at 6:25 pm to IMJ127
Posted on 9/29/13 at 6:28 pm to TIGRLEE
Have any measurements and such? I need instruction. Lol. Thanks for the help
Posted on 9/29/13 at 6:31 pm to IMJ127
I never use measurements in anything I cook. I just eyeball it.
Plus I paid attention everytime we ate hibachi.
Word of advice.... You can always add to it.
Plus I paid attention everytime we ate hibachi.
Word of advice.... You can always add to it.
Posted on 9/29/13 at 6:53 pm to TIGRLEE
quote:Splain please???
Put rice in fridge after you boil it
I've never considered making fried rice but love it so I may try. Just don't understand why you'd put rice in fridge. Also what do you mean, "after you boil it?" "Boil"? As in cook?
This post was edited on 9/29/13 at 6:53 pm
Posted on 9/29/13 at 6:56 pm to Geauxtiga
It makes the rice sticky and brown a little better
Posted on 9/29/13 at 6:59 pm to Geauxtiga
Supposedly cold rice is way to go when you make a fried rice... I don't know why... I don't think it really matters.
I put in in my flat pan when all trinity is sautéed, then mix everything up on med heat.
Boil rice, cook rice.. Same difference.
I put in in my flat pan when all trinity is sautéed, then mix everything up on med heat.
Boil rice, cook rice.. Same difference.
Posted on 9/29/13 at 8:17 pm to TIGRLEE
Thanks.
Btw, you know you're a coonass when you don't have measurements.
Drove me nuts when I started out cooking with friends when we'd go to a camp. Would come home and ask mom, "What you do after ____ ." She tell me she didn't have a "recipe" she could give me.
Btw, you know you're a coonass when you don't have measurements.
Drove me nuts when I started out cooking with friends when we'd go to a camp. Would come home and ask mom, "What you do after ____ ." She tell me she didn't have a "recipe" she could give me.
Posted on 9/29/13 at 8:28 pm to Geauxtiga
You want to dry the rice out before frying
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News