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Started By
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Fried Egg On Your Burger
Posted on 10/29/15 at 12:53 pm
Posted on 10/29/15 at 12:53 pm
This seems to be becoming a "thing". How many of you do it and what else do you put on yours regularly that's not a traditional hamburger topping?
I love the fried egg thing. I also slap guacamole and black olives on there when I have them available.
I love the fried egg thing. I also slap guacamole and black olives on there when I have them available.
Posted on 10/29/15 at 12:54 pm to High C
I like putting lasagna and maple syrup on my burgers...
Oh and cool ranch Doritos
Oh and cool ranch Doritos
This post was edited on 10/29/15 at 12:55 pm
Posted on 10/29/15 at 12:57 pm to High C
Egg on a burger is ok. Egg on a pulled pork sandwich is money in the ghetto.
Posted on 10/29/15 at 12:57 pm to High C
Lettuce
Tomato
Onion
Pickle
Jalapeño
Nothing else is needed besides a condiment or two
Tomato
Onion
Pickle
Jalapeño
Nothing else is needed besides a condiment or two
Posted on 10/29/15 at 1:00 pm to Jones
No mustard, mayo, or ketchup for you?
Posted on 10/29/15 at 1:01 pm to High C
They have been doing that at Pete's in Lafayette for years, and that shite is good baw!!
Posted on 10/29/15 at 1:03 pm to High C
I really just like my burger with mayo, little ketchup, mustard, cheese, lettuce, pickles and onions.
Farm Burger is opening in HSV and they have a few add ons that I would like to try like oxtail marmalade, and roasted bone marrow.
Farm Burger is opening in HSV and they have a few add ons that I would like to try like oxtail marmalade, and roasted bone marrow.
Posted on 10/29/15 at 1:05 pm to Jones
quote:
that's not a traditional hamburger topping?
quote:
Lettuce
Tomato
Onion
Pickle
Jalapeño
Posted on 10/29/15 at 1:07 pm to tlsu15
quote:
Nothing else is needed besides a condiment or two
Posted on 10/29/15 at 1:08 pm to High C
Not traditional toppings I like (not all at the same time)
Avocados
Peanut butter
Mushrooms
Blue cheese crumbles
Avocados
Peanut butter
Mushrooms
Blue cheese crumbles
Posted on 10/29/15 at 1:10 pm to High C
Only Korean food should have an egg on it.
Posted on 10/29/15 at 1:12 pm to High C
I love eggs on a sandwich or burger
absolutely love them
I don't really do anything different other than that though, maybe add some jalapenos or banana peppers and different cheeses
absolutely love them
I don't really do anything different other than that though, maybe add some jalapenos or banana peppers and different cheeses
Posted on 10/29/15 at 2:19 pm to High C
Too messy for my taste, and it can make the bun super soggy. Meat, cheese, pickles, onions, mustard is my jam. If I add anything I'll add bacon or do both raw and sauteed onions.
Posted on 10/29/15 at 2:24 pm to Rohan2Reed
Try egg on Pattons hot sausage !
Posted on 10/29/15 at 2:58 pm to High C
I enjoy a fried egg on a burger from time to time.
Recently I had a burger with grilled pineapple and really liked it.
Recently I had a burger with grilled pineapple and really liked it.
Posted on 10/29/15 at 3:00 pm to High C
To each his own, I suppose, but personally, I don't get this.
I like eggs. I like burgers. I've never felt like I needed to eat them together at the same time. I know plenty of people seem to like this, and that's cool for them.
I like eggs. I like burgers. I've never felt like I needed to eat them together at the same time. I know plenty of people seem to like this, and that's cool for them.
Posted on 10/29/15 at 3:01 pm to Y.A. Tittle
My daddy did this for years when I was a kid. I often get the Cajun sunrise burger at Times with a runny yoke egg. GOOD STUFF..
Posted on 10/29/15 at 3:09 pm to Rohan2Reed
quote:
If I add anything I'll add bacon or do both raw and sauteed onions.
Seems a bit unrefined for a palate such as your own.
This post was edited on 10/29/15 at 3:09 pm
Posted on 10/29/15 at 4:19 pm to tlsu15
How did you miss the second line of his post?
Posted on 10/29/15 at 4:23 pm to heypaul
quote:
like putting lasagna and maple syrup on my burgers...
Oh and cool ranch Doritos
I'd eat any of those.
I'd also eat one plain.
I'd also try it just about any way you could come up with.
It's ground beef and bread. It cries out for experimenting.
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