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Started By
Message
fried chicken livers....a comprehensive source list
Posted on 8/11/14 at 11:10 am
Posted on 8/11/14 at 11:10 am
Don't hold back: where to get fried chicken livers, anywhere in SE LA (roughly defined as Morgan City to Venice to NOLA to Port Allen, with special focus on NOLA). Help me get my liver fix.
11
Posted on 8/11/14 at 11:11 am to hungryone
Posted on 8/11/14 at 11:21 am to hungryone
Domenica after the Summer. (Stracci pasta dish)
Sammich
Will list as I think of them.
Sammich
Will list as I think of them.
Posted on 8/11/14 at 11:22 am to hungryone
Check in check out in kennerbrah. Also noticed some Popeyes have them too.
Posted on 8/11/14 at 11:22 am to Oenophile Brah
quote:
Domenica after the Summer. (Stracci pasta dish)
It's coming back? I was in tears when it was removed.
Posted on 8/11/14 at 11:24 am to arseinclarse
quote:
It's coming back? I was in tears when it was removed.
That's what I hear. I think it was a Summer omission. I wasn't please either.
Posted on 8/11/14 at 11:28 am to hungryone
Some Popeye's
Some Church's
Gas stations and convenience stores that cook chicken
Cracker Barrel
Some Church's
Gas stations and convenience stores that cook chicken
Cracker Barrel
Posted on 8/11/14 at 11:28 am to Oenophile Brah
It's usually a pre-game meal for me.
Posted on 8/11/14 at 11:38 am to hungryone
Cochon serves them when rabbit liver is unavailable which seems like most of the time..
With that said, i don't eat them as they're nothing more than catfish bait..
With that said, i don't eat them as they're nothing more than catfish bait..
Posted on 8/11/14 at 11:39 am to hungryone
Tried working with chicken livers once at home. I had no clue about the texture. I was expecting something...firm. Jelly held together by cartilage...yuck.
Posted on 8/11/14 at 11:40 am to StringedInstruments
quote:
I was expecting something...firm. Jelly held together by cartilage...yuck.
What did you do?
I just put them in flour and throw them in the cast iron.
Posted on 8/11/14 at 11:41 am to arseinclarse
tough to wash the stench off your hands too..
Posted on 8/11/14 at 11:42 am to arseinclarse
--Mahoney's fried chicken liver poboy dressed w/coleslaw
--Popeyes at the corner of West Esplanade & Williams, in Kenner
--Popeyes on Loyola near I-10, also in Kenner
It can be hard to find a Popeyes w/livers. Most don't have 'em. I am shamed to admit I've never eaten Brothers fried chicken...is the coating super-salty/full of MSG (like McHardy's?)
--Popeyes at the corner of West Esplanade & Williams, in Kenner
--Popeyes on Loyola near I-10, also in Kenner
It can be hard to find a Popeyes w/livers. Most don't have 'em. I am shamed to admit I've never eaten Brothers fried chicken...is the coating super-salty/full of MSG (like McHardy's?)
Posted on 8/11/14 at 12:04 pm to hungryone
quote:
(like McHardy's?)
Watch your mouth.
Best in the city.
Posted on 8/11/14 at 12:24 pm to hungryone
quote:
--Popeyes at the corner of West Esplanade & Williams, in Kenner
--Popeyes on Loyola near I-10, also in Kenner
Lot a Kenner in this answer!
Posted on 8/11/14 at 12:40 pm to hungryone
In Baton Rouge, Matherne's on Highland will fry them fresh for you.
Posted on 8/11/14 at 1:17 pm to Wasp
gas station across from grey hound station on florida blvd..damn good fried chicken also
Posted on 8/11/14 at 1:27 pm to arseinclarse
quote:
Watch your mouth.
Best in the city.
Not by a long, long, long shot. Chicken Sue's, Lil Dizzy's...hell, even the Robert's supermarket hot lunch line fried chicken is better than McHardy's. Chicken in a Box (McKenzies) in Gentilly, too.
Times Pic has a poll up right now on the very subject: LINK
Posted on 8/11/14 at 1:31 pm to hungryone
I voted McHardy's earlier this morning. Glad it's doing work. White folk don't know much about it.
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