re: Frequent Food Board contributor CITWIT passed away in July; RIP

Solid edit admin. FTR I was NOT guzzling bourbon or playing golf. I was diligently working like usual. Jeez.

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I liked this thread

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That's vintage Citwit. Who knew crawfish were aquatic in nature?

My favorite exchange with CIT:

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Hey Rodent, I am from Tippytoe, and you can collect all of the CREOLE (do you KNOW ONE CREOLE at all as all of your sources had a black mama at the stove)recipes and commentary that you wish to do, and none of it will matter. The concepts of food are not to be Googled for an argument, they are to be done over a big fire. The recipes are to come from a person that is from THERE, be it Iran, Viet Nam, Russia, France or whereever. The cooking skills start long before asking for a recipe at 28 years of age.

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Somebody off their meds?

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Thanks for reminding me, the BP meds are on the menu(there are only a few meds that I do and one gives a good nights sleep, I can't afford the shite it cost 760/mo). If you didn't understand that typying you are a very serious RODENT.

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Rest in peace, brother.

Well, damn. This just sort of ruined my day.

He was not married at the time of his death, apparently, but he used to talk about the French wife a lot. Wasn't she French. I need to go back and read some of his posts and bookmark a few tips. I remember getting some worthy info from CIT. He did have a very unique way of expressing himself. Sometimes, I wasn't quite sure what he was saying, but it made for entertainment. Sometimes, he said some really good stuff. Gave a tip on some crab base that he thought was good for stocks.

Could you post his obit or would that be improper?

Classic CIT, Rat. Classic.

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you and have been known to get banned now and then... for long stretches at a time

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Point well taken.Ain't got the perma-ban though...yet.

Here's another not directed at me though.

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This thread is about hamburgers, not about some candy assed guilt driven pussy with soybeans for a base and turkey to give it a hint of meat....

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And this was his last ever post (6/8/14):

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When the shite hits the fan picture you and your coworkers snorting massive amounts of drugs in the walk-in coolers. The buzz in your head stops around three am....

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Why does my French ex-wifes grandmothers recipe book written by hand not have tomato products in her recipe? It is very old, I would guess she got it from her mother in fact.

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She was french apparently. This is a funny thread too. LINK

From the same thread.
To Martini:

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Whiny man, how many French people have you cooked Cassoulet for in your life? I have done it for several hundred so don't pull out a cookbook on my arse. I don't care who was the author.

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To me:

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Now I know you are definitely getting in touch with the inner Marie.

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To Martini:

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The Nit has cooked for two Princesses, one First Lady, the Dupont family(the ones that own Dupont Chemical), the ArchBishop of Canterbury. Who the F have you cooked for diptstick?

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Ole Geauxt to Cit:

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cit, i know that this wasn't directed at me, but i find that this is a good time to interject that i have cooked for a well known and respected family from the F and D Board,,, the Otis family..

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Mr Balls:

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I can't comment on what goes on a sandwich on account of I've never made one for Mary Todd Lincoln or the Pope.

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Great thread with a one word title that still went 3 pages. That CIT made me laugh!