Here is how it went:
5 medium onions, thin sliced
until translucent in a half stick of butter and a tablespoon of olive oil.
The supporting cast: Salt (none) and (1 tsp) Black Pepper, (1 tsp.) Thyme, (2) Bay Leaf, 32 oz Beef Bullion, (1/2 cup) good wine
Oh yes, 1 Tablespoon of Kitchen Bouquet and 2 Telma Beef Cube (from Israel will make you reconsider Beef flavored stock cubes).
Everything in pot - not very impressive yet.
Get the Bowls ready with 2 slices of French Bread and 4 Slices of Swiss Cheese per serving.
Ready to bowl
Enough for two
With toasted French Bread Slices
And Swiss Slices
After two minutes under the broiler
On the Table
Nice dinner for a rainy night.
edited to add
This post was edited on 1/14 at 9:37 am