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Message
Flounder
Posted on 12/1/08 at 9:48 am
Posted on 12/1/08 at 9:48 am
Have a couple of flounder from this weekend...any good recipes for the grill? One is big one is huge.
2
Posted on 12/1/08 at 10:55 am to JoeBobRuby
How are they cleaned? Skin still on?
Posted on 12/1/08 at 11:00 am to Woody
yes, skin scaled and left on
meat folded over and all in tact
meat folded over and all in tact
Posted on 12/1/08 at 11:02 am to JoeBobRuby
Stuff them puppies
Posted on 12/1/08 at 11:04 am to JoeBobRuby
I'd stuff as well.
As for the grill, flounder is fairly delicate and may be tough to grill. You should be okay if you do it with the skin on to hold it together, that's why I asked.
As for the grill, flounder is fairly delicate and may be tough to grill. You should be okay if you do it with the skin on to hold it together, that's why I asked.
This post was edited on 12/1/08 at 11:08 am
Posted on 12/1/08 at 12:03 pm to Woody
quote:
As for the grill, flounder is fairly delicate and may be tough to grill
What Woody said. Scale them and put stuffing between the fillets, butter, lemon juice and some seasoning blend on the fillets before stuffing, run under the broiler, basting with butter frequently until the meat just turns white. Make sure your stuffing is mostly already cooked and room temp before stuffing...
Posted on 12/1/08 at 12:21 pm to Icansee4miles
quote:
Make sure your stuffing is mostly already cooked and room temp before stuffing...
And full of jumbo lump crabmeat!
Posted on 12/1/08 at 12:51 pm to Icansee4miles
Thanks guys
roughly how long should this take?
one was about 5-6lbs before cleaning one was about 8lbs
quote:
run under the broiler, basting with butter frequently until the meat just turns white
roughly how long should this take?
one was about 5-6lbs before cleaning one was about 8lbs
Posted on 12/1/08 at 1:02 pm to JoeBobRuby
quote:
one was about 5-6lbs before cleaning one was about 8lbs
Thats a very nice size!
Posted on 12/1/08 at 1:05 pm to JoeBobRuby
I usually bake mine rather than broiling, and an average size flounder will take 30-45 minutes at 350 depending on size of the fish. I'm not sure about broiling, but it will prob be a little quicker.
6 and 8 pounds are nice flounder, where were you fishing?
6 and 8 pounds are nice flounder, where were you fishing?
Posted on 12/1/08 at 1:07 pm to JoeBobRuby
Oh, and many people only stuff the top side and forget about the bottom, but I stuff both. The bottom of the fish is tastier than the top, IMO. Your stuffing doesn't really cook well down there though, so you may want to partially bake it first.
Posted on 12/1/08 at 1:15 pm to Woody
quote:
6 and 8 pounds are nice flounder, where were you fishing?
So I've been told (only go out about once a year and rarely get flounder)
There is a ton of meat on them.
Big (calcasieu) lake at the weirs on the east side
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