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Started By
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FL vacation coming up want a killer recipe to make for 20 people
Posted on 6/8/17 at 8:32 pm
Posted on 6/8/17 at 8:32 pm
I have this strange memory of some kind of steak smothered with some kind of sauce made with chunks of fish.. Like steak ponchatrain or seafood atchafalaya or something like that.
I would love to do something with gulf fish like trigger fish or grouper or red snapper... Anyone have something really unusual and yummy you can suggest?
I would love to do something with gulf fish like trigger fish or grouper or red snapper... Anyone have something really unusual and yummy you can suggest?
7
Posted on 6/8/17 at 8:36 pm to CAD703X
Pastalaya
Posted on 6/8/17 at 8:43 pm to CAD703X
order 2 dozen main lobsters from da lobstaman and grill them up...
Posted on 6/8/17 at 9:53 pm to CAD703X
Ceviche, fish tacos, & Mexican street corn
Posted on 6/9/17 at 1:09 am to CAD703X
I was over in North Carolina one time and they were making this dish called Eastern Carolina fish stew. It had big chunks of fish, potatoes, bacon, eggs and some other stuff in it. Every place I tried it the dish was similar in a way but different. You might look this over, Google some more recipes on this, and give it a try.
LINK
LINK
This post was edited on 6/9/17 at 1:12 am
Posted on 6/9/17 at 5:26 am to CAD703X
Shrimp Creole over rice with grilled fish on the side.
Posted on 6/9/17 at 11:35 am to Lester Earl
quote:
Ceviche, fish tacos, & Mexican street corn
that was the wife's suggestion
Posted on 6/9/17 at 11:37 am to OTIS2
quote:
Shrimp Creole over rice with grilled fish on the side.
your shrimp diane was a winner so maybe i'll try thisPosted on 6/9/17 at 3:51 pm to CAD703X
bring some andouille and make shrimp and grits.
Posted on 6/9/17 at 4:08 pm to CAD703X
Don't over think it. If you want to do a surf and turf, cook some good steaks and serve with a shrimp skewer or crab cake on the side. No need to incorporate the seafood into the "steak sauce"
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