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Started By
Message
1
Posted on 8/11/15 at 3:50 pm to jmon
quote:
Were you using an independent temperature guage or relied on the stock gauge in the lid?
no lid gauge. Used new maverick gauge I bought last week. Made sure it wasn't sitting on the grate itself.
Posted on 8/11/15 at 3:50 pm to LNCHBOX
quote:
Have you taken a look at amazing ribs website? Lots of very good info on how to use all sorts of smokers there.
Have not, but will do. Mostly been watching countless youtube videos of other WSMs.
eta: Kosmo, sorry for jacking your thread.
This post was edited on 8/11/15 at 3:51 pm
Posted on 8/11/15 at 3:52 pm to PapaPogey
Hope you have several hours to waste 
So much info on there. It;s a fantastic resource for anything BBQ related.
So much info on there. It;s a fantastic resource for anything BBQ related.
Posted on 8/11/15 at 4:13 pm to LNCHBOX
quote:
Hope you have several hours to waste
I bought a smoker so I can sit at home, drink, and do exactly that.
This post was edited on 8/11/15 at 4:18 pm
Posted on 8/11/15 at 5:19 pm to OTIS2
quote:
quote:
It will enhance your bird.
Posted on 8/11/15 at 5:20 pm to Ole Geauxt
It's a "chef's term".
Posted on 8/11/15 at 5:21 pm to OTIS2
Seriously,, you made me alllllmost smile..
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