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Posted on 10/8/15 at 8:54 pm to fightin tigers
quote:
Gets really peppery?
old coffee bcbs is fricking pepperyPosted on 10/8/15 at 9:00 pm to gmrkr5
If it doesn't disappear all together it tends to get peppery.
Obviously, once in a barrel things can change. Some flavors can get stronger or weaker. Coffee just doesn't hold up well over time.
This post was edited on 10/8/15 at 9:01 pm
Posted on 10/8/15 at 9:01 pm to gmrkr5
SBD Zappa Dust Seis.....as usual....2 weeks after kegging and it has gotten better. The bitterness is starting to show itself.
Posted on 10/8/15 at 9:08 pm to Zappas Stache
FBD thanks to Kim
This reminds me of another beer but can't remember which one. Hate it when that happens. Settling in to watch some president's cup
This reminds me of another beer but can't remember which one. Hate it when that happens. Settling in to watch some president's cup
Posted on 10/8/15 at 9:09 pm to Coater
OBD is a THA
Posted on 10/8/15 at 9:10 pm to Coater
DP**
This post was edited on 10/8/15 at 9:10 pm
Posted on 10/8/15 at 9:15 pm to MiloDanglers
4
Posted on 10/8/15 at 9:16 pm to MiloDanglers
My last BD is the same
This post was edited on 10/8/15 at 9:17 pm
Posted on 10/8/15 at 9:30 pm to BigErn
2BD Stone Coffee Milk Stout
Posted on 10/8/15 at 9:44 pm to Thee Double Zeros
TBD Zappa Dust Seis
Posted on 10/8/15 at 9:49 pm to Uncle JackD
1-3 Suzy B
Posted on 10/8/15 at 10:02 pm to fightin tigers
quote:
If it doesn't disappear all together it tends to get peppery.
Obviously, once in a barrel things can change. Some flavors can get stronger or weaker. Coffee just doesn't hold up well over time.
Pretty sure we're on the same page
Posted on 10/8/15 at 10:25 pm to Uncle JackD
BDs at Hops and Pie in Denver. Standouts were jacks abbey DIPL, Boom Juice by Lord Hobo and a surprising honorable mention to the chin wag cask ESB (lots of simcoe shines through with cask temps and low malt sweetness, only 39 IBU)
This post was edited on 10/8/15 at 10:27 pm
Posted on 10/8/15 at 11:36 pm to HungryFisherman
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