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Started By
Message
Favorite things to put on your smoker
Posted on 2/12/15 at 10:11 am
Posted on 2/12/15 at 10:11 am
Think Sunday its gonna be a smokefest at my house
chickens, may stuff a pork roast or maybe a garlic stuffed boston butt
chickens, may stuff a pork roast or maybe a garlic stuffed boston butt
This post was edited on 2/12/15 at 10:14 am
11
Posted on 2/12/15 at 10:27 am to mpar98
tri tips and pork butt
Posted on 2/12/15 at 10:43 am to mpar98
anything made out of meat
Posted on 2/12/15 at 10:46 am to mpar98
Ribs
Pork Loin
Brisket
Cabbage
Sausage
Pork Loin
Brisket
Cabbage
Sausage
Posted on 2/12/15 at 11:05 am to mpar98
1. Ribs
2. Butt
3. Chicken Thighs and Wings
4. Brisket (because mine kinda sucks)
I tend to cook butts most often though because they are cheap and feed parties.
2. Butt
3. Chicken Thighs and Wings
4. Brisket (because mine kinda sucks)
I tend to cook butts most often though because they are cheap and feed parties.
Posted on 2/12/15 at 11:12 am to NOFOX
quote:this
1. Ribs
2. Butt
3. Chicken Thighs and Wings
4. Brisket (because mine kinda sucks)
I tend to cook butts most often though because they are cheap and feed parties.
Posted on 2/12/15 at 11:23 am to Burt Reynolds
Brisket
Pork Butt
Chicken
Duck
Turkey
Fish for Smoked Fish Dip
Shrimp
Slipper Lobster Tails
Andouille, Fresh Sausage or Boudin that I've made
Not as easy on BGE as my vertical smoker but I've made it work.
Pork Butt
Chicken
Duck
Turkey
Fish for Smoked Fish Dip
Shrimp
Slipper Lobster Tails
Andouille, Fresh Sausage or Boudin that I've made
Not as easy on BGE as my vertical smoker but I've made it work.
Posted on 2/12/15 at 11:24 am to BooDreaux
quote:i REALLY need to make this
Fish for Smoked Fish Dip
Posted on 2/12/15 at 11:29 am to mpar98
My water smoker...turkeys and ducks.
My offset smoker, ribs, pork and beef, briskets, and pork butts.
My offset smoker, ribs, pork and beef, briskets, and pork butts.
Posted on 2/12/15 at 11:34 am to OTIS2
got 6lbs of cured pork belly going on the smoker tonight.
Posted on 2/12/15 at 11:34 am to OTIS2
do you spatchcock your birds, otis?
if so, do you do it for your turkey and duck as well?
if so, do you do it for your turkey and duck as well?
This post was edited on 2/12/15 at 11:35 am
Posted on 2/12/15 at 11:37 am to Rouge
Beef Ribs or Beef Short Ribs
Posted on 2/12/15 at 11:37 am to Rouge
quote:
Fish for Smoked Fish Dip
i REALLY need to make this
Mullet, King Mackerel, Amberjack, Tuna, Yellowtail & Wahoo are great for fish dip. I know it sounds sacrilegious to use tuna or wahoo this way though.....it's really really good.
Posted on 2/12/15 at 11:41 am to Rouge
quote:
do you spatchcock your birds, otis?
if so, do you do it for your turkey and duck as well?
I've only done that with chickens, which I don't smoke often.
Never done it with ducks or turkeys. I only take my ducks to med-rare, so no need there. And my crappy old Brinkman cranks out the best smoked turkey known to mankind, trditional style, so no need to crack a back there either.
This post was edited on 2/12/15 at 11:44 am
Posted on 2/12/15 at 12:11 pm to mpar98
1. whole packer brisket
2. fresh caught king salmon
3. poke ribs
4. veggies of various varieties
2. fresh caught king salmon
3. poke ribs
4. veggies of various varieties
Posted on 2/12/15 at 12:26 pm to mpar98
Brisket (oak)
Ribs (pecan)
Pork shoulder (pecan)
Yardbird (pecan)
Ribs (pecan)
Pork shoulder (pecan)
Yardbird (pecan)
Posted on 2/12/15 at 12:44 pm to mpar98
did wings recently. they are great
Posted on 2/12/15 at 1:03 pm to Coater
Posted on 2/12/15 at 2:36 pm to VABuckeye
Brisket
Salmon
Ribs
Salmon
Ribs
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