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Started By
Message
re: Favorite steak topping?
Posted on 1/10/13 at 6:12 pm to Patrick O Rly
Posted on 1/10/13 at 6:12 pm to Patrick O Rly
Bleu cheese
1
Posted on 1/10/13 at 6:13 pm to Patrick O Rly
quote:
If I'm really hard up I'll take the cheese power pouch out of the mac and cheese.
I also like to mix ketchup and mayo in a little finger bowl on the side.
the only thing I'll put on a steak is sauteed mushrooms
Posted on 1/10/13 at 6:17 pm to Patrick O Rly
I like to put a mole' sauce on my filet. That or Pace Picante.
Posted on 1/10/13 at 6:18 pm to Patrick O Rly
Reality Topping:
Unsalted Butter.
Unsalted Butter.
Posted on 1/10/13 at 6:19 pm to Patrick O Rly
After I microwave it to a nice well done, I usually top it with a generous helping of good ol Heinz. Sometimes I make a nice gravy with a pack of McKormick's, but only on special occasions. Wash it all down with a nice tall glass of tap water. No ice
Posted on 1/10/13 at 6:23 pm to clownbaby
Room temperature ice water? 
Posted on 1/10/13 at 6:28 pm to jimithing11
Oscar on a filet.
Crawfish étouffée on a ribeye. For those who haven't tried it, put it on your bucket list. Damn good!
I'm also not too proud to say I ask for A1 at places like Logan's, TX Roadhouse, etc.
Crawfish étouffée on a ribeye. For those who haven't tried it, put it on your bucket list. Damn good!
I'm also not too proud to say I ask for A1 at places like Logan's, TX Roadhouse, etc.
Posted on 1/10/13 at 6:29 pm to Patrick O Rly
Half thousand island dressing and half green goddess, not mixed together but sort of frosted on it half and half. Garnish with jarred sweet pickle relish and chopped stuffed olives. The presentation makes it look almost too good to eat.
Posted on 1/10/13 at 6:32 pm to clownbaby
quote:
After I microwave it to a nice well done, I usually top it with a generous helping of good ol Heinz. Sometimes I make a nice gravy with a pack of McKormick's, but only on special occasions. Wash it all down with a nice tall glass of tap water. No ice
I know it's a troll post, but it still made me die a little inside
Posted on 1/10/13 at 6:34 pm to Patrick O Rly
quote:
I love having a nice handful of cheddar on top of mine, but I will use some Velveeta in a pinch. If I'm really hard up I'll take the cheese power pouch out of the mac and cheese. I also like to mix ketchup and mayo in a little finger bowl on the side. Man, I'm hungry now.
On a quality steak that is properly cooked to temp, nothing. On a cheap, over cooked steak, au jus or steak sauce.
Posted on 1/10/13 at 6:41 pm to jeepfreak
I like a little bit of Tiger Sauce on the side for every other bite.
Posted on 1/10/13 at 6:44 pm to Patrick O Rly
I like to top a good steak with whiskey
In my belly
In my belly
Posted on 1/10/13 at 6:44 pm to Patrick O Rly
ugh
Posted on 1/10/13 at 6:46 pm to LSUFANDS
Anyone else try relish? It's a bit different, but it's kind of tangy.
Posted on 1/10/13 at 6:49 pm to Patrick O Rly
I like lump crab meat and a garlic butter sauce
Posted on 1/10/13 at 7:13 pm to Patrick O Rly
Garlic butter. Absolutely nothing else.
Posted on 1/10/13 at 7:21 pm to Patrick O Rly
i like my steaks just like my corndogs. a good covering of mustard and ketchup mixed..
Posted on 1/10/13 at 7:22 pm to Patrick O Rly
I think sardines in mustard sauce on top would be dee-vine.
Posted on 1/10/13 at 7:44 pm to Patrick O Rly
You should try mixing ketchup, mustard, mayo, a little vinegar, and relish. And to season the steak, onion powder
Posted on 1/10/13 at 8:22 pm to Patrick O Rly
Salt, pepper, and a mild garlic butter.
Anything else just seems to take away from a damn fine steak.
Anything else just seems to take away from a damn fine steak.
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