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Started By
Message
Favorite one dish recipe
Posted on 7/31/17 at 7:30 am
Posted on 7/31/17 at 7:30 am
What else besides red beans and rice or jambalaya
17
Posted on 7/31/17 at 7:32 am to tigers1956
Spaghetti
Posted on 7/31/17 at 7:47 am to Rouge
You cook the noodles in the sauce?
Posted on 7/31/17 at 7:52 am to RatLTrap
Sometimes on smaller batches
Thin it out with stock and then it thickens back up upon cooking noodles
Thin it out with stock and then it thickens back up upon cooking noodles
Posted on 7/31/17 at 8:47 am to tigers1956
Fried rice. We use what ever meat and veggies we have left over, throw in an egg and old rice, BOOM!
Posted on 7/31/17 at 9:02 am to tigers1956
steak
Posted on 7/31/17 at 9:37 am to tigers1956
Chicken and dumplings
Posted on 7/31/17 at 9:49 am to Soul Gleaux
Gumbo
Chili
Beef and vegetable soup
Chili
Beef and vegetable soup
Posted on 7/31/17 at 9:57 am to tigers1956
Likely spaghetti with meatballs or a meat sauce/ragu.
Posted on 7/31/17 at 10:02 am to OTIS2
quote:
Likely spaghetti with meatballs
How are y'all making this in "one dish"? For me, it requires at least three pans/pots and one mixing bowl.
Posted on 7/31/17 at 10:16 am to Y.A. Tittle
Good point...
Posted on 7/31/17 at 12:29 pm to tigers1956
Beef Stew - Roast, Carrots, Potatoes, Onions, Gravy
Almost any soup
Almost any soup
This post was edited on 7/31/17 at 5:37 pm
Posted on 7/31/17 at 12:33 pm to tigers1956
Thai coconut milk curries....you buy the curry paste (red, green, massaman, etc) in a jar, fry it a little bit in oil, add coconut milk, simmer a little, then add sugar/fish sauce/lime juice, plus chicken & veggies (green/red peppers, eggplant, water chestnuts, skinny green beans, chunks of potato, baby corn, mushrooms, whatever you want). Simmer until done. If you like crisp-tender veg, add them after the chicken has cooked for a few minutes.
Of course, you will need pot #2 to make some rice to go with.
Second favorite is a big pot of indian style lentils or chickpea masala (onion, garlic, ginger, spices, tomato)
Of course, you will need pot #2 to make some rice to go with.
Second favorite is a big pot of indian style lentils or chickpea masala (onion, garlic, ginger, spices, tomato)
Posted on 7/31/17 at 12:42 pm to tigers1956
Italian sausages and peppers.
Paella
Frittata
My favorite is the classic crawfish boil. One pot.
Paella
Frittata
My favorite is the classic crawfish boil. One pot.
Posted on 7/31/17 at 12:57 pm to Btrtigerfan
quote:
My favorite is the classic crawfish boil. One pot.
Wait until you discover the new two pot/burner technique
Posted on 7/31/17 at 1:00 pm to tigers1956
I love a good pot of chili on a cold winter day.
Posted on 7/31/17 at 1:04 pm to tigers1956
one pot (pan)
brown chicken thighs in oil
remove and sautee onions, garlic
put the thighs back in and add literally anything...tomatoes, capers, herbs, mushrooms, olives, peppers, whatever you have in the fridge
cover & into the oven for 45 minutes
brown chicken thighs in oil
remove and sautee onions, garlic
put the thighs back in and add literally anything...tomatoes, capers, herbs, mushrooms, olives, peppers, whatever you have in the fridge
cover & into the oven for 45 minutes
Posted on 8/1/17 at 7:33 am to tigers1956
Pizza!
Posted on 8/1/17 at 7:50 am to MeridianDog
quote:
Beef Stew - Roast, Carrots, Potatoes, Onions, Gravy
Posted on 8/1/17 at 7:55 am to tigers1956
Sautee potatoes and sausage in a cast iron, crack a couple eggs on top, put cast iron in oven, add cheese, and take out after 20 minutes. Eggs should be just enough runny.
Easy peasy tasty breakfast in one skillet.
Easy peasy tasty breakfast in one skillet.
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