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Started By
Message
Favorite condiment/condiments?
Posted on 9/25/15 at 8:32 pm
Posted on 9/25/15 at 8:32 pm
My current favorites are toum which is a middle eastern garlic sauce and harissa a north African pepper paste. (Out of curiosity do the Lebanese restaurants in Baton Rouge serve toum with their food?) I am also really big on Kroger brand Sriracha mustard.
As far as more traditional condiments I would have to go with hot sauce and salsa. What ya got?
As far as more traditional condiments I would have to go with hot sauce and salsa. What ya got?
12
Posted on 9/25/15 at 8:38 pm to mouton
What do you put ketchup on?
Posted on 9/25/15 at 9:00 pm to ksayetiger
Not much other than steaks.
Posted on 9/25/15 at 9:11 pm to mouton
Good to hear. Be warned, apply ketchup after you microwave the steak. Otherwise it gets all nasty.
And to answer your original question, i really love zattarains creole mustard. I use that all the time.
As far as off the wall condiments, not really off the wall but prepared fresh horseradish. Love the nose drip
And to answer your original question, i really love zattarains creole mustard. I use that all the time.
As far as off the wall condiments, not really off the wall but prepared fresh horseradish. Love the nose drip
Posted on 9/25/15 at 9:20 pm to mouton
This post was edited on 9/25/15 at 9:26 pm
Posted on 9/25/15 at 9:26 pm to mouton
Mardi Gras mustard from Popeyes
Posted on 9/25/15 at 9:27 pm to Walt OReilly
That and the blackened ranch. 
Posted on 9/25/15 at 9:32 pm to mouton
Never had that before
I'm not a fan of ranch in general
I'm not a fan of ranch in general
Posted on 9/25/15 at 9:54 pm to Walt OReilly
Any Louisiana pepper sauce
Posted on 9/26/15 at 1:01 am to HoustonGumbeauxGuy
that ginger salad dressing is the bomb. good call.
Posted on 9/26/15 at 1:07 am to mouton
Sambal Matah from Trader Joes.
I'll put the stuff on pizza.
I'll put the stuff on pizza.
Posted on 9/26/15 at 4:24 am to mouton
Posted on 9/26/15 at 5:44 am to baytiger
LA red dot hot sauce.
Posted on 9/26/15 at 9:15 am to mouton
Cajun power garlic sauce
Posted on 9/26/15 at 11:23 am to mouton
Among others.
Posted on 9/26/15 at 1:45 pm to mouton
Sriracha, Ginger sauce, Szechuan sauce
Posted on 9/26/15 at 9:23 pm to mouton
This post was edited on 9/26/15 at 9:28 pm
Posted on 9/27/15 at 9:35 am to mouton
Willingham's Sweet N Sassy BBQ Sauce
Crystal Hot Sauce
Crystal Hot Sauce
Posted on 9/27/15 at 9:45 am to Tear It Up
Buttermilk Ranch
Posted on 9/27/15 at 9:57 am to mouton
I like to mix horseradish with ketchup. It reminds me of shrimp cocktail sauce but it's great on burgers or sammiches.
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