At the risk of being labeled a cretin, I can't get enough of it. It's really good in my opinion. It's also really nice when your doctor tells you to cut back on both red-meat and sausage to 3-4 times/month.

Is anyone/no-one else a fan?

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Posted by Sofa King Crimson

3rd Ward

Member since Nov 2008

4134 posts

Posted on 7/21/16 at 12:00 pm to GFunk

haven't tried it but this stuff is awesome. Highly recommend.

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Posted by The Egg

Houston, TX

Member since Dec 2004

79110 posts

Posted on 7/21/16 at 12:01 pm to GFunk

I'm a fan of manda sausage in general so count me in.

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Posted by Maggie6d

Member since Aug 2015

425 posts

Posted on 7/21/16 at 12:08 pm to GFunk

I like it, very comparable to pork. i try to only cook (heat i guess is better description since it's already smoked) the amount we will eat for that meal because I find it dry on eating the left overs

This post was edited on 7/21/16 at 12:12 pm

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Posted by Maggie6d

Member since Aug 2015

425 posts

Posted on 7/21/16 at 12:13 pm to Maggie6d

Also rouses makes a great fresh (raw) green onoion chicken sausage

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Posted by HebertFest08

The Coast

Member since Aug 2008

6392 posts

Posted on 7/21/16 at 3:17 pm to GFunk

If I'm buying chicken sausage I buy fresh.... If I'm buying mass produced sausage I'm definitely not buying manda. I'll get verons, French settlement, savoies or Richards. Too me manda is a distant last place. But, I'm from Acadia parish.... Just what I like

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Posted by LakeViewLSU

Baton Rouge

Member since Jun 2009

17730 posts

Posted on 7/21/16 at 5:03 pm to GFunk

The price is right.

ETA: Oh, chicken sausage. Iv'e never bought it sorry.

This post was edited on 7/21/16 at 5:04 pm

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