Did anyone try something close to this and how were the results?
I was in the middle of a long brining process when this link was posted. I had planned on getting up at 5am for my traditional long big green egg process. Instead, I used this method exactly, slept in to 730, and had rave comments about how good the turkey was. A 21lb bird took 3 hours tops!
My BIL, the disaster prepper, liked it so much he gave my a standing invitation to his shelter of last resort (as long as I bring my Big Green Egg and this turkey recipe).
Thanks OP for the link. Definitely bookmarked.