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Message
re: Every State's Grossest Food
Posted on 10/3/17 at 3:17 pm to Stadium Rat
Posted on 10/3/17 at 3:17 pm to Stadium Rat
quote:
New Mexico: Carne adovada
Carne adovada is probably one of the best home cooked dishes in all of Mexico.
What fricking clown wrote this list?
0
Posted on 10/3/17 at 3:20 pm to Stadium Rat
That's bs. St Louis style pizza is awesome. It's different but very good. Also Cincinnati style 5 way chili is really good. When I lived around Cincinnati I would get a 4 way (onions no beans) several times a year during the winter months at Gold Star or Skyline.
Posted on 10/3/17 at 3:47 pm to Stadium Rat
I will absolutely agree with St. Louis style pizza. That shite is nasty 
Posted on 10/3/17 at 3:51 pm to El Segundo Guy
quote:
That's bs. St Louis style pizza is awesome. It's different but very good. Also Cincinnati style 5 way chili is really good. When I lived around Cincinnati I would get a 4 way (onions no beans) several times a year during the winter months at Gold Star or Skyline.
Green from me on both counts!
Posted on 10/3/17 at 6:10 pm to t00f
quote:
Loose meat sandwich. !
Sounds like an urban dictionary term.
Loose meat sandwich - a term used to describe a Hope Solo face sitting.
Posted on 10/3/17 at 8:20 pm to Stadium Rat
My vote for every state's Grossest food would be Chitterlings
MY dad always said, if you were having fried chitterlings and company showed up just as the dish was ready to serve, you could lift one and place a grain of corn under it and just like magic, there would be more than enough to go around.
Chitterlings were never served at our house at any point during my childhood or thus far as an adult. They will never be served at my house in the few years I have left.
To me, they smell just like hog S--t.
MY dad always said, if you were having fried chitterlings and company showed up just as the dish was ready to serve, you could lift one and place a grain of corn under it and just like magic, there would be more than enough to go around.
Chitterlings were never served at our house at any point during my childhood or thus far as an adult. They will never be served at my house in the few years I have left.
To me, they smell just like hog S--t.
Posted on 10/3/17 at 8:22 pm to jdd48
quote:
Sounds like an urban dictionary term.
Loose meat sandwich - a term used to describe a Hope Solo face sitting
Somene on the food board made this recently, just can’t remember who.
Posted on 10/3/17 at 8:23 pm to t00f
quote:
Loose meat sandwich. ! Someone made that recently.
That was me t00f. My sandwich was ground beef browned with onions, on sandwich bread, with mustard and dill pickles.
Ever had a krystal burger?
Same - same.
now I am confused
Posted on 10/3/17 at 8:26 pm to MeridianDog
I have ! 
Posted on 10/3/17 at 8:31 pm to t00f
Maybe I understand now. This (Every State's Grossest Food) was one of those lists of things thrown together by those internet writers smarter than me.
I didn't catch that on the OP. If I had seen the link, I likely would not have read it, since they are not much more than "Click Me" tricks.
I didn't catch that on the OP. If I had seen the link, I likely would not have read it, since they are not much more than "Click Me" tricks.
Posted on 10/3/17 at 8:54 pm to MeridianDog
Fricking akutaq (Eskimo ice cream) is freaking delicious baws!
Native gf makes that for me all the time.
Crisco + little water...fluff by hand
Add powder sugar (varies on how sweet you like it).
Then add frozen berries of your choice.
My favorite is crowberries.
Salmonberry and blueberry is a close second!
Native gf makes that for me all the time.
Crisco + little water...fluff by hand
Add powder sugar (varies on how sweet you like it).
Then add frozen berries of your choice.
My favorite is crowberries.
Salmonberry and blueberry is a close second!
This post was edited on 10/3/17 at 8:55 pm
Posted on 10/3/17 at 8:57 pm to MeridianDog
Sorry to those of you that really hate clickbait. I sometimes post food-related links to try to stimulate posting here, positive and negative.
I want to keep the F&D Board moving. Too many other similar boards are slow or stagnant. I hope everybody posts interesting links to do the same.
I want to keep the F&D Board moving. Too many other similar boards are slow or stagnant. I hope everybody posts interesting links to do the same.
Posted on 10/3/17 at 9:40 pm to Stadium Rat
Do you know what gelatin is made of?
Posted on 10/3/17 at 10:08 pm to littlejoe10
quote:Horse hooves?
Do you know what gelatin is made of?
This post was edited on 10/4/17 at 8:48 am
Posted on 10/4/17 at 7:39 am to Stadium Rat
Hwy, I enjoyed it. Never heard of a lot of those dishes before this thread.
ETA: I'd eat this.
Illinois: Gravy bread
This is essentially a French dip sandwich since it’s “dipped in the warm vat of beef juice for extra flavor/sloppiness,” except it’s missing a prime component. The meat isn’t in the sandwich for this one; it just creates the juice
ETA: I'd eat this.
Illinois: Gravy bread
This is essentially a French dip sandwich since it’s “dipped in the warm vat of beef juice for extra flavor/sloppiness,” except it’s missing a prime component. The meat isn’t in the sandwich for this one; it just creates the juice
This post was edited on 10/4/17 at 7:42 am
Posted on 10/4/17 at 7:48 am to Stadium Rat
Rat,
I have no problem with the post. My comments were not intended to be a criticism of your posting it. For the most part, I hate having to click the next page> block 38 times to get through something they could have posed on one page. I know they want to generate hits for their ad revenue, but ... Jeepers.
I have no problem with the post. My comments were not intended to be a criticism of your posting it. For the most part, I hate having to click the next page> block 38 times to get through something they could have posed on one page. I know they want to generate hits for their ad revenue, but ... Jeepers.
Posted on 10/4/17 at 8:46 am to MeridianDog
Posted on 10/4/17 at 12:33 pm to Stadium Rat
quote:
Massachusetts:
Marshmallow Fluff
Alright, we can assure you that this one in particular is way better than it sounds—though most things that start with the word marshmallow aren't quite so strange as other foods we've encountered. Fluff is often used as a substitute for jelly on PB&J sandwiches, because it goes so well with peanut butter. In case you were wondering, yes, it’s wholly artificial and should probably only be consumed in moderation.
I had never heard of fluff before moving here, but people do love it. It's actually pretty tasty - just a smoother textured marshmellow paste, essentially.
There's even a Fluff Festival every year, just had the 100th anniversary of it a few weeks ago.
Fluff Festival
Posted on 10/4/17 at 1:25 pm to Stadium Rat
Terrible list, pork roll is one of the best things about New Jersey.
Posted on 10/4/17 at 6:37 pm to Stadium Rat
That list sucks. I've had several items on that list, and I'd eat almost everything else mentioned that I haven't had.
This post was edited on 10/4/17 at 6:39 pm
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