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Ever use leftover jambalaya to make interesting things? Like breakfast?
Posted on 10/15/17 at 8:08 am
Posted on 10/15/17 at 8:08 am
We cooked a big pot yesterday and have a ton left, so I grabbed about a lb of it, put in a bowl, and mixed up 3 eggs, a little milk, some herbs and spices and coated the jambalaya with them.
Frying it up in the pan now. Kind of like fried rice I guess.
It's pretty damn good.
Anyone do anything else fun with leftover jambalaya?
Frying it up in the pan now. Kind of like fried rice I guess.
It's pretty damn good.
Anyone do anything else fun with leftover jambalaya?
8
Posted on 10/15/17 at 8:16 am to fr33manator
Roll it up in a warm tortilla
Posted on 10/15/17 at 8:39 am to fr33manator
Yep. Makes a great omelette. Just like you're doing. Crisp the jambalaya in a pat of butter, pour in your whipped up eggs. Doing that this morning with leftovers from the downtown cookoff on Thursday.
Posted on 10/15/17 at 9:15 am to fr33manator
Make a little patty out of the jamb. Fry it up til its browned and crispy. Put a fried egg over easy right on top. Got yourself a delicious coonass eggs benedict
Posted on 10/15/17 at 9:15 am to Icansee4miles
quote:
Makes a great omelette
Always my go to. Nothing better than jambalaya on a nightshift. 7pm for the jambalaya, 4am for the omelette before going home.
Posted on 10/15/17 at 11:26 am to fr33manator
I grind it up and make balls and deep fry like boudin balls
Posted on 10/15/17 at 11:51 am to jmh5724
I like that idea.
Posted on 10/15/17 at 12:31 pm to GeauxTigers0107
Fried like boudin egg rolls with duck and sriracha sauce.
Posted on 10/15/17 at 12:35 pm to fr33manator
I add leftover jambalaya to canned chicken noodle soup along with chili sauce and this asian seseme garlic sauce. It turns it into an amazing Casian fusion soup that takes all of 2 minutes to make.
The other way is that I grill some more chicken and add some sweet and spicy salsa and make a Mexican chicken and rice that tastes pretty damn solid.
The other way is that I grill some more chicken and add some sweet and spicy salsa and make a Mexican chicken and rice that tastes pretty damn solid.
This post was edited on 10/15/17 at 12:37 pm
Posted on 10/15/17 at 3:32 pm to fr33manator
Put it on some white bread and eat it like a sandwich
Posted on 10/15/17 at 4:45 pm to fr33manator
Jambalaya egg rolls with extra fresh green onions and a little dipping sauce are great.
Posted on 10/15/17 at 5:00 pm to fr33manator
I just eat it cold for breakfast
Posted on 10/15/17 at 6:09 pm to jmh5724
Yes to making it into balls and coating w crumbs and deep frying. Cajun arancini (what the Italians call fried risotto balls)
Posted on 10/15/17 at 6:57 pm to FAP SAM
quote:
Make a little patty out of the jamb. Fry it up til its browned and crispy. Put a fried egg over easy right on top. Got yourself a delicious coonass eggs benedict
I’ve made it plenty. Jambalaya cakes with a fried egg to top.
Posted on 10/15/17 at 7:22 pm to thegreatboudini
Does jambalaya freeze well?
Posted on 10/15/17 at 8:27 pm to BayooBandit
I'm not a fan of frozen rice. But it does freeze okay. Just freeze it in quart freezer bags and don't over stuff it, maybe 2-3 cups max.
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