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Started By
Message
Duck recipe
Posted on 11/17/15 at 12:13 pm
Posted on 11/17/15 at 12:13 pm
I need a good duck recipe. I have about 8-10 grey duck breasts. Any ideas??
4
Posted on 11/17/15 at 12:19 pm to Isaid
Posted on 11/17/15 at 12:24 pm to Isaid
Next time, don't breast them out. Much better "on the bone" and makes a great gravy when roasted whole.
Posted on 11/17/15 at 12:25 pm to Count Chocula
Yep.
Posted on 11/17/15 at 12:26 pm to Isaid
tenderize and fry it or make duck bombs. Plain seared duck just doesn't do it for me.
Posted on 11/17/15 at 12:38 pm to Isaid
Skin/fat still on'em? If so, seared skin on is excellent. W/o skin? No.
Duck bombs (bacon wrapped, jalap, creamcheese) is easiest if people dont want wild taste... A strong marinade like a Dales for 15-20 min helps, but dam sure wash it off after 15-20 min because that stuff is crazy salty.
U can boil them and make a gumbo w the stock.... Its not as good as w bones, but has a duck flavor.
Slice thin, soak n milk n hot sauce... N fry
Smoke them over a good wood and run them thru a food processor w seasonings for a duck dip/spread
Soak in citrus, heavy season then sear and slice thin - serve as fajitas
Duck bombs (bacon wrapped, jalap, creamcheese) is easiest if people dont want wild taste... A strong marinade like a Dales for 15-20 min helps, but dam sure wash it off after 15-20 min because that stuff is crazy salty.
U can boil them and make a gumbo w the stock.... Its not as good as w bones, but has a duck flavor.
Slice thin, soak n milk n hot sauce... N fry
Smoke them over a good wood and run them thru a food processor w seasonings for a duck dip/spread
Soak in citrus, heavy season then sear and slice thin - serve as fajitas
Posted on 11/17/15 at 3:33 pm to bossflossjr
I soak overnight in a mango marinade from Winn Dixie. Cut breast into two or more pieces. Make k-bobs with onion, bell pepper, bacon tomato and breast. Use very thin bacon cut into three sections. First stick very end of bacon, then put on breast, then wrap breast by sticking on the other end of bacon. Alternate with onion and pepper and grill.
Posted on 11/17/15 at 10:11 pm to rodnreel
Sorry should have clarified they are still on the bone but just the breast.
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