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Started By
Message
Drusilla Seafood
Posted on 9/26/11 at 8:44 am
Posted on 9/26/11 at 8:44 am
How are the raw oysters here? They run a .45 Monday special. TIA
2
Posted on 9/26/11 at 8:46 am to Sprung
Stroubes runs almost the same special on Tuesday nights, except they charge .50 cents per chargrilled oyster, plus the food is considerably better.
This post was edited on 9/26/11 at 8:47 am
Posted on 9/26/11 at 9:02 am to Will Cover
quote:
plus the food is considerably better.
And priced considerably higher.
Posted on 9/26/11 at 9:04 am to Layabout
Looks like the oyster special is roughly 5 cents more per oyster. 
That was the topic of this thread right?? 
That was the topic of this thread right?? Posted on 9/26/11 at 10:21 am to TyOconner
Actually, the price is less important than the quality. I don't eat raw oysters just anywhere.
Posted on 9/26/11 at 12:38 pm to Sprung
I've never had their oysters but I find everything else at Drusilla to be utterly disgusting.
Posted on 9/26/11 at 12:54 pm to LouisianaLady
quote:
I've never had their oysters but I find everything else at Drusilla to be utterly disgusting.
And the oysters are no better. Chargrilled were severly over cooked last time I ordered them, and the raw tasted like they had been chilling in the cooler for a couple of hours. I watched them pull the tray out of the walk-in. I'd hit up Chimes happy hour daily 4-7 or Mike Andersons on Tuesday all night I think.
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