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re: Does anyone here own a Grill Dome?
Posted on 4/18/12 at 1:46 pm to Ziggy
Posted on 4/18/12 at 1:46 pm to Ziggy
Wicked Good Weekend Warrior is excellent lump, it is dense and some bags have from fist sized pieces to some the size of my forearm. Mix that with BGE/Primo lump or Royal Oak and you have an excellent long burning fuel source.
2
Posted on 4/18/12 at 1:51 pm to tirebiter
quote:
Wicked Good Weekend Warrior is excellent lump, it is dense and some bags have from fist sized pieces to some the size of my forearm. Mix that with BGE/Primo lump or Royal Oak and you have an excellent long burning fuel source.
Thanks for the info.
It appears as if Wicked Good doesn't have any local distributors of their products, so I'd have to order online.
Posted on 4/18/12 at 1:52 pm to tirebiter
quote:
Royal Oak
Gonna go grab a few bags next time I am home. My friend said I could have as many as I wanted!
Posted on 4/18/12 at 2:08 pm to Ex-Popcorn
quote:
Go grill dome. You will not be disappointed and will save a couple hundred in the process.
Looks to me like the Grill Dome and BGE are the same price: $1100 for the XL or Superdome, $800 for the large. Maybe so 25 bucks or so?
Posted on 4/18/12 at 2:48 pm to reb13
quote:
Gonna go grab a few bags next time I am home.
RO, last time I looked, makes a higher grade lump that goes into BGE/Primo brands. The normal red bag RO is OK, but is less dense than the others and will burn faster with more ash. There was a RO with Brazilian wood in it that sparked a lot, which is not what you want. RO is fine for faster cooks, but not as good for low and slows.
If you have Ace/True Value hardware stores in your area they can get WG through their system, at least they can in the ATL market.
Posted on 4/18/12 at 2:50 pm to tirebiter
quote:
RO, last time I looked, makes a higher grade lump that goes into BGE/Primo brands. The normal red bag RO is OK, but is less dense than the others and will burn faster with more ash. There was a RO with Brazilian wood in it that sparked a lot, which is not what you want. RO is fine for faster cooks, but not as good for low and slows.
If you have Ace/True Value hardware stores in your area they can get WG through their system, at least they can in the ATL market.
Awesome. Thanks for the info.
Posted on 4/18/12 at 4:17 pm to tirebiter
She has a bunch of different varieties, her family owns it.
Posted on 4/18/12 at 5:36 pm to reb13
quote:
She has a bunch of different varieties, her family owns it.
Well, ask her to send me some, too.
Posted on 12/1/12 at 8:43 am to Politiceaux
Any updates on this? Looking at the red large grill dome (again) as my weber is on its last last leg and looks like he leaning tower of grill.
Posted on 12/1/12 at 9:48 am to Coon
I actually pulled the trigger on a Primo Oval Xl. If I had gone with the regular size/shape it would have almost definitely been the Grill Dome though because of the superior thickness of the ceramic and the all stainless hardware.
Posted on 12/1/12 at 12:31 pm to tirebiter
quote:Good to know.
RO, last time I looked, makes a higher grade lump that goes into BGE/Primo brands. The normal red bag RO is OK, but is less dense than the others and will burn faster with more ash. There was a RO with Brazilian wood in it that sparked a lot, which is not what you want. RO is fine for faster cooks, but not as good for low and slows.
If you have Ace/True Value hardware stores in your area they can get WG through their system, at least they can in the ATL market.
Posted on 12/1/12 at 9:29 pm to Politiceaux
What about a kamado joe?
The only thing that scares me about the GD is paint chipping.
The only thing that scares me about the GD is paint chipping.
Posted on 12/2/12 at 1:36 pm to Coon
Just got mine a week ago and LOVE it. Highly recommend getting one.
Posted on 12/2/12 at 1:44 pm to Ziggy
don't get me wrong, i love how they look! i really want a red one. I'm just worried about the finish.
Posted on 12/2/12 at 1:47 pm to Coon
quote:Have you read about problems with the finish? I don't think I've ever seen anything about it.
I'm just worried about the finish.
Posted on 12/2/12 at 1:49 pm to Coon
As long as you maintain the finish and shut it down correctly you should be fine. I've heard there was some problems in older models, not the newer ones.
Also, the people I've read who have had problems in the past have gotten taken care of by Grill Dome. Their lifetime warranty and customer service is top notch.
Also, the people I've read who have had problems in the past have gotten taken care of by Grill Dome. Their lifetime warranty and customer service is top notch.
Posted on 12/2/12 at 1:51 pm to Ziggy
quote:Damn nice table. Did you buy or build?
Ziggy
Posted on 12/2/12 at 1:54 pm to Politiceaux
Thanks. I built it myself -- if I had to guess it took easily over 150+ hours from start to finish to complete.
Posted on 12/2/12 at 1:59 pm to Ziggy
Jeesssuuss.
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