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Do you dry brine your steaks?
Posted on 6/2/17 at 2:28 pm
Posted on 6/2/17 at 2:28 pm
5
Posted on 6/2/17 at 2:31 pm to Jax-Tiger
Almost exclusively. I read the Zuni cookbook many years ago and she advocated this and I have done it ever since. Do it for turkeys too for Thanksgiving and it works great and is much less hassle.
Posted on 6/2/17 at 2:35 pm to Jax-Tiger
Love dry brine, don't wet brine anything.
Posted on 6/2/17 at 2:36 pm to Jax-Tiger
I've never brined beef but have brined chicken and pork, and I believe it did help. Steaks I now only salt immediately before searing.
Posted on 6/2/17 at 2:40 pm to Jax-Tiger
I dry brine poultry, including the Thanksgiving turkey. Haven't done it for steaks.
Posted on 6/2/17 at 2:43 pm to Jax-Tiger
What is the point of a dry brine?
Posted on 6/2/17 at 2:45 pm to Uncle JackD
Flavor enhancer and moisture retention (without the wet sponge characteristic of wet brining).
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