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Started By
Message
Do you dip scallops in anything?
Posted on 3/12/15 at 5:23 pm
Posted on 3/12/15 at 5:23 pm
Cocktail sauce, tartar sauce, ketchup (jk)
It's been so long since I had them that I don't remember
It's been so long since I had them that I don't remember
10
Posted on 3/12/15 at 5:24 pm to Paige
Cane's sauce
Posted on 3/12/15 at 5:24 pm to Paige
No and hell no
Posted on 3/12/15 at 5:25 pm to Paige
No.
But you should make a sauce.
But you should make a sauce.
Posted on 3/12/15 at 5:27 pm to Jack Klompus
What kind of sauce?
I know how to make cocktail sauce
I know how to make cocktail sauce
Posted on 3/12/15 at 5:27 pm to Matisyeezy
Wish I had some
Got some chick fil a sauce
Got some chick fil a sauce
Posted on 3/12/15 at 5:29 pm to Paige
some melted butter, maybe. scallops are my favorite so I love them plain
Posted on 3/12/15 at 5:29 pm to Paige
Make some herb butter and maybe squirt some lemon in it
Posted on 3/12/15 at 5:30 pm to Paige
I don't typically but have had dishes where they were served with a white wine or lemon butter sauce.
Posted on 3/12/15 at 5:32 pm to LSUballs
Easy enough
What herbs?
What herbs?
Posted on 3/12/15 at 5:33 pm to TH03
quote:
some melted butter, maybe. scallops are my favorite so I love them plain
Drawn butter like lobster. My father sautéed scallops in butter as an appetizer once a week and ate them with toothpicks. He also bought Gallo wine by the jug and drank it from an Armor Dried Beef jar.
He was a freak.
Posted on 3/12/15 at 5:34 pm to Paige
garlic chives
basil
oregano
Saute some butter & finely minced garlic add the herbs and some lemon juice
basil
oregano
Saute some butter & finely minced garlic add the herbs and some lemon juice
Posted on 3/12/15 at 5:34 pm to Paige
parsley, oregano, and thyme with some garlic too.
Posted on 3/12/15 at 5:39 pm to Paige
lemon butter alone would be okay. They don't need a heavy sauce. You could also saute some finely chopped shallots and chives in that.
A lemon buerre blanc with some capers would be nice, as well.
A lemon buerre blanc with some capers would be nice, as well.
Posted on 3/12/15 at 5:42 pm to Gris Gris
Went with real butter, lemon and garlic pepper. Tis delicious
Posted on 3/12/15 at 5:46 pm to Paige
I liked to sear them in a combo of blackened seasoning and butter, so once cooked, no.
Posted on 3/12/15 at 5:52 pm to Paige
quote:
Went with real butter, lemon and garlic pepper. Tis delicious
Good enough. Served over pasta or with a toothpick? Bay or sea scallops?
Posted on 3/12/15 at 5:54 pm to BooDreaux
quote:
garlic chives
basil
oregano
Saute some butter & finely minced garlic add the herbs and some lemon juice
Posted on 3/12/15 at 6:34 pm to Rohan2Reed
Yum yum sauce
Posted on 3/12/15 at 6:59 pm to aaronb023
quote:
Yum yum sauce
You beat me to it. Spicy bang bang is good too with scallops
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