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Dinosaur Beef Ribs in Baton Rouge
Posted on 4/23/13 at 10:04 pm
Posted on 4/23/13 at 10:04 pm
Where can one go about purchasing some Mesozoic era ribs? I might have seen them at whole foods last time I was fondling myself by the meat counter, but I can't recall.
3
Posted on 4/23/13 at 10:07 pm to PBeard
They have them. Low and slow and man they are good.
Posted on 4/23/13 at 11:37 pm to PBeard
I think of the Flintstones car tipping over when I see this pic....lol
I want those ribs tho.....seriously
I want those ribs tho.....seriously
Posted on 4/24/13 at 6:53 am to PBeard
i've given up finding any good ones in town. just do my own
Posted on 4/24/13 at 7:01 am to gmrkr5
Where do you buy them? You just slap a rub on them and smoke them?
Posted on 4/24/13 at 9:15 am to BRgetthenet
Yeah, i was talking about smoking them. I've figured out the babyback/ spare ribs. Beef ribs are very underutilized in my opinion. I know TJ ribs has them on the menu. Mostly what you see in the store are these
which don't have enough fat or meat for that matter, to produce a truly tasty rib.
I think a slow smoke, and quick braise/carmelize with BBQ sauce is in order.
So, whole foods? hat's my best bet? I've never seen them in Calandros.
which don't have enough fat or meat for that matter, to produce a truly tasty rib.
I think a slow smoke, and quick braise/carmelize with BBQ sauce is in order.
So, whole foods? hat's my best bet? I've never seen them in Calandros.
Posted on 4/24/13 at 9:25 am to PBeard
I like beef ribs better than pork ribs but they are hard to find with a lot of meat on the bone. Make sure to remove the membrand from the back of the ribs, then put a rub on them and then smoke for a couple of hours at about 250 degrees. I don't put sauce on mine.
Posted on 4/24/13 at 10:03 am to PBeard
I like beef better too. The best I've ever had were on a guy's homemade smoker in Red Lick, MS using a wood they called China Ball. All he did was dust them with Tony's and smoke them for 3-4 hours on low, low heat.
The ribs came from a place somewhere around Madisonville. My buddy's dad picked them up. They had more meat on them than any I've seen anywhere. I'll have to find out.
The ribs came from a place somewhere around Madisonville. My buddy's dad picked them up. They had more meat on them than any I've seen anywhere. I'll have to find out.
This post was edited on 4/24/13 at 11:28 am
Posted on 4/24/13 at 10:56 am to PBeard
Hot Damn! Those look goood.
Posted on 4/24/13 at 11:14 am to BRgetthenet
my regular grocery store usually has decent ones. yep, i use a beef rub then just smoke them for about 5 hours or until the meat pulls back and they look done. because the meat pulls back so much they are pretty easy to eye ball
This post was edited on 4/24/13 at 11:15 am
Posted on 4/24/13 at 11:31 am to gmrkr5
This is the type of wood they were smoked with.
China Ball:
This might have some of the best flavor of any wood I've had anything smoked with.
China Ball:
This might have some of the best flavor of any wood I've had anything smoked with.
Posted on 4/27/13 at 10:30 am to BRgetthenet
Last chance, anywhere in BR carry them besides WF. Im about to check the farmers market
Posted on 4/27/13 at 11:00 am to PBeard
Calandros is usually happy to order odd stuff upon request. Just let them know what you're looking for.
Posted on 4/27/13 at 11:02 am to PBeard
Oak point usually has them
Posted on 4/27/13 at 2:55 pm to gmrkr5
Whole Foods didn't have them, neither does Alexander.
Tell me about Oak Point, looks like a bit of a drive
Tell me about Oak Point, looks like a bit of a drive
This post was edited on 4/27/13 at 3:08 pm
Posted on 4/27/13 at 3:51 pm to PBeard
Im not saying they will be the meatiest you can find but they always have them. Considering they are hard to find im satisfied with the ones oak point has. Keep in mind a beef rib is gonna pull in alot more than pork does. What may not look very meaty may end up fine when they are done
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