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Started By
Message
Dinner last night - my plating still sucks, deal with it
Posted on 3/14/16 at 10:33 am
Posted on 3/14/16 at 10:33 am
Sous vide NY strips (medium rareish - wife is pregnant, so can't go too pink) finished in cast iron w/ thyme and garlic. Warm sprout salad with Balsamic reduction. Roasted Brussels sprouts with bacon, crispy garlic, and bay leaf.
There was also supposed to be spicy goat cheese stuffed tomatoes, but they kinda fell apart in the oven and my wife and I just ate them on the side. fricking delicious, just not pretty.
There was also supposed to be spicy goat cheese stuffed tomatoes, but they kinda fell apart in the oven and my wife and I just ate them on the side. fricking delicious, just not pretty.
7
Posted on 3/14/16 at 10:56 am to Schwartz
looks good, what was your sous vide temp set at?
Posted on 3/14/16 at 11:05 am to Schwartz
Posted on 3/14/16 at 12:34 pm to Schwartz
Your pan needed to be a little hotter and your meat drier for better sear. Anyways, looks good to me. good job.
Posted on 3/14/16 at 12:37 pm to Motorboat
yup, that sear needs a ton of work
Posted on 3/14/16 at 12:40 pm to Lester Earl
Sear was spot on for us. Different strokes.
Posted on 3/14/16 at 12:42 pm to Schwartz
well there actually isnt a sear present via the pics, but if that is how you like it
Posted on 3/14/16 at 12:42 pm to Schwartz
Looks good, Grats on the new kid coming.
Posted on 3/14/16 at 12:46 pm to Schwartz
Older kid gets a whole steak? Damn.
Looks good. Iwei. What did you add to the goat cheese?
Looks good. Iwei. What did you add to the goat cheese?
Posted on 3/14/16 at 12:50 pm to Schwartz
Congrats on the baby.
Tell me more about the tomatoes and goat cheese. I love baked tomatoes.
Tell me more about the tomatoes and goat cheese. I love baked tomatoes.
Posted on 3/14/16 at 12:50 pm to Schwartz
The surface of the steak needs to be dry for a good sear to form a crust.
Posted on 3/14/16 at 1:56 pm to Schwartz
quote:Gross! (kidding)
144
Try 132. Most will agree this is the magic number for beef.
Posted on 3/14/16 at 2:06 pm to Schwartz
quote:
Sear was spot on for us. Different strokes.
Nope.
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