Different Hot Sauce for Different Foods

Mexican - Valentina
Virtually anything else - Crystal

I use Valentina for a lot.

I use Tabasco Chipotle quite often as well, as my wife really likes it.

For tacos and beans, I generally use a few drops of the El Yucateco Kutbilik

Pizza- Sriracha

Eggs-Harissa

I'm a hot sauce fanatic and collector. I have varying hot sauces from all over the place that I prefer on certain dishes.

At one point, my collection topped 75 bottles of various hot sauces. I've winnowed it down to a conservative 25 or so. They range from pure flavor hot sauces to the kind I use an eyedropper in for a full pot of gumbo.

I've come to prefer most of the fruity/spicy variations for my breakfasts; pepper sauces for lunch; and kick your arse sauces for dinner.

Have you tried Sphincter Shrinker?

Seriously it is good stuff. Hot as blazes.

quote:

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Haven't tried that one. Will put it on my next Amazon order

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It has amazing flavor. Use it sparingly. Here are some reviews:

"A very pleasant sauce. I added it copiously to some hot dogs and my entire head caught on fire ! Absolutely brilliant !"

"This stuff tastes very good, but it burns like fiery hell itself"

"I put 1/4 teaspoon in my spaghettios. My entire head is literally dripping with sweat"



Sphincter Shrinker You Tube

I've got a bunch of different hot sauces. Which one I use really depends on the mood I'm in. Like beers, different hot sauces provide different flavors, and there's no one hot sauce that I will use exclusively.

And like beer, I make my own as well.

Shrimp/crawfish etouffe & spaghetti-Tabasco
Everything else-Crystal

Mexican: Tapatio
Most everything else: Crystal

I do like using Panola when a thicker sauce is needed (like eating on a sausage/hot dog).