Deer sausage spaghetti | TigerDroppings.com
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Dale Doubak
LSU Fan
Somewhere
Member since Jan 2012
2423 posts

Deer sausage spaghetti

I have some deer sausage that is approaching 1 yr old and I need to clean out. I was thinking of taking the meat out the casing a making a spaghetti....i know the meat is ground up finer but thats the way my wife likes it. Any suggestions. TIA
This post was edited on 1/11 at 8:32 am



TigerHam85
Hawaii Fan
59-024 Kamehameha Highway, Haleiwa
Member since Nov 2009
30370 posts

re: Deer sausage spaghetti
I suggest you invite me over, Dale.


Dale Doubak
LSU Fan
Somewhere
Member since Jan 2012
2423 posts

re: Deer sausage spaghetti
For you're cooking expertise or just eat???


mylsuhat
New Orleans Saints Fan
NOLA
Member since Mar 2008
39934 posts

re: Deer sausage spaghetti
We've made many a spaghetti with deer sausage like that. Just cut the sausage into 2-inch links or so and go at it like that. Damn good stuff


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TigerHam85
Hawaii Fan
59-024 Kamehameha Highway, Haleiwa
Member since Nov 2009
30370 posts

re: Deer sausage spaghetti
Just to eat, I'll let you know if anything is wrong.


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bdevill
LSU Fan
Baton Rouge, LA
Member since Mar 2008
8920 posts

re: Deer sausage spaghetti

Why don't you brown the sausages.. you can also cook some pork sausages.. Make a regular meat sauce for your spaghetti. About 20 minutes before serving, add the sausages to your meat sauce and serve the sausages with the spaghetti and meat sauce..


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