Deer Roast

Cook it the way you like a beef roast. I use the crock pot or smoke them med rare

Treat it as you would a beef roast. I'd definetly marinate it though, it pulls a little of that wild game taste from it.

I've made some great stews with them. Take off silver skin, cube, a little flour then sear in olive oil butter & garlic. I add broth, turnips, rutabaga, carrots, mushrooms, etc.