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Dark Roux Lafayette
Posted on 12/7/15 at 9:27 am
Posted on 12/7/15 at 9:27 am
went there for brunch on Sunday and really enjoyed it. Had the chicken biscuit with sausage gravy and honey (fat). Was delicious.
Also had the cold boudin and toast appetizer, came with cane syrup and pickled carrots. Delicious.
Also had the cold boudin and toast appetizer, came with cane syrup and pickled carrots. Delicious.
1
Posted on 12/7/15 at 9:36 am to The Levee
It's on my brunch rotation along with French Press and Social
Posted on 12/7/15 at 12:12 pm to yellowfin
I'll go back for sure.
I like blue dog for dinner (circa 2007) but the brunch last year was insane. They ran out of everything and there were way too many people standing like vultures near every serving area.
I like blue dog for dinner (circa 2007) but the brunch last year was insane. They ran out of everything and there were way too many people standing like vultures near every serving area.
Posted on 12/7/15 at 12:55 pm to The Levee
Went Saturday night...
Gumbo - killer
Wife had Ribeye and I had the Snapper - both really good all around
Deconstructed Smore for dessert - killer
Only complaint.......The Ribeye was the special, and I don't know if the waitress failed to tell us the price, but when the bill came, I was quite surprised.....$49 for a steak???? come on now
Gumbo - killer
Wife had Ribeye and I had the Snapper - both really good all around
Deconstructed Smore for dessert - killer
Only complaint.......The Ribeye was the special, and I don't know if the waitress failed to tell us the price, but when the bill came, I was quite surprised.....$49 for a steak???? come on now
Posted on 12/7/15 at 1:18 pm to Jizzamo311
quote:
Only complaint.......The Ribeye was the special, and I don't know if the waitress failed to tell us the price, but when the bill came, I was quite surprised.....$49 for a steak???? come on now
Always ask the price of specials, consider it a lesson learned.
My lesson was a little more expensive when I ordered the ribeye special. It's was $30 an ounce
ETA: not at Dark Roux
This post was edited on 12/7/15 at 1:19 pm
Posted on 12/7/15 at 2:09 pm to yellowfin
quote:This happened to me once. A lobster special with a champagne butter sauce was offered. It was basically a lobster with the sauce and some veggies. Almost $60, and this was maybe 20 years ago.
Always ask the price of specials, consider it a lesson learned.
Posted on 12/7/15 at 3:00 pm to yellowfin
Was that Wagu beef ?
Posted on 12/7/15 at 3:00 pm to yellowfin
Dp
This post was edited on 12/7/15 at 3:02 pm
Posted on 12/7/15 at 3:00 pm to yellowfin
Tp
This post was edited on 12/7/15 at 3:01 pm
Posted on 12/7/15 at 3:31 pm to G Vice
kobe
and I was so drunk they could have given me a pork chop and I wouldn't have known the difference
and I was so drunk they could have given me a pork chop and I wouldn't have known the difference
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