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Started By
Message
Dale's Steak Seasoning
Posted on 10/31/13 at 9:33 am
Posted on 10/31/13 at 9:33 am
Anyone ever use it? A friend told me an equal mixture of this, Worchester and Italian dressing make for a great marinade for ribeyes.
Thoughts?
Thoughts?
15
Posted on 10/31/13 at 9:35 am to Survivor 2010
I've got my helmet on...........
Posted on 10/31/13 at 9:35 am to Survivor 2010
frick yeah. Those are my thoughts.
Posted on 10/31/13 at 9:39 am to Survivor 2010
quote:
Worchester and Italian dressing make for a great marinade for ribeyes.
This is a great marinade for ribeyes. I like marinade for 3 days in this, wrap em in bacon, stuff with cream cheese and jalapeno's and then simmer the ribeys in the marinade in the crock pot.
Posted on 10/31/13 at 9:39 am to Survivor 2010
Sounds delicious
Posted on 10/31/13 at 9:42 am to LSUballs
quote:
This is a great marinade for ribeyes. I like marinade for 3 days in this, wrap em in bacon, stuff with cream cheese and jalapeno's and then simmer the ribeys in the marinade in the crock pot.
Dayum!!
Posted on 10/31/13 at 9:43 am to LSUballs
Not sure if serious. 
ETA: We used to do venison marinated in Dales and CocaCola and wrapped in bacon in college.
ETA: We used to do venison marinated in Dales and CocaCola and wrapped in bacon in college.
This post was edited on 10/31/13 at 9:45 am
Posted on 10/31/13 at 9:44 am to LSUballs
quote:
simmer the ribeys in the marinade in the crock pot.
Try the microwave next time.
Posted on 10/31/13 at 9:46 am to BMoney
quote:
This is a great marinade for ribeyes. I like marinade for 3 days in this, wrap em in bacon, stuff with cream cheese and jalapeno's and then simmer the ribeys in the marinade in the crock pot.
I bet that would be great boiled in crab boil!
Posted on 10/31/13 at 9:48 am to BMoney
quote:
Try the microwave next time.
Ehh. I'm sure it would work, but it seems like it would cheapen the dish somewhat. Taking the extra step when preparing meals makes it so much more worth it. Life's too short for short cuts. IMO.
Posted on 10/31/13 at 9:49 am to Survivor 2010
You better duck.
Personally I like Dale's on somethings in moderation. Not on a ribeye though. A little on beef-ka-bobs ain't bad.
Personally I like Dale's on somethings in moderation. Not on a ribeye though. A little on beef-ka-bobs ain't bad.
Posted on 10/31/13 at 9:52 am to Survivor 2010
For the love of God. Don't marinade a ribeye
Posted on 10/31/13 at 9:57 am to Survivor 2010
Salt & Peppa', brah.
Posted on 10/31/13 at 9:59 am to Survivor 2010
If you like a ribeye marinated, then eat it marinated. Most everybody on here is going to blast you for it but who cares? Eat what you like.
Posted on 10/31/13 at 10:03 am to LSUballs
quote:
This is a great marinade for ribeyes. I like marinade for 3 days in this, wrap em in bacon, stuff with cream cheese and jalapeno's and then simmer the ribeys in the marinade in the crock pot.
I do the same thing but I simmer the steaks in a pho broth.
Posted on 10/31/13 at 10:03 am to Survivor 2010
Always found their Marinade really salty.
Posted on 10/31/13 at 10:04 am to Survivor 2010
I think dale's is pretty good mixed in ground beef for hamburgers. Allegro, Dales basically the same thing.
Posted on 10/31/13 at 10:04 am to Survivor 2010
Dale's is liquid sodium. I have no clue how it even sells. It is one of the worst things I have ever tasted.
Posted on 10/31/13 at 10:06 am to TigerWise
Does that come out good? Wouldn't mind tearing into that and some biscuits.
Posted on 10/31/13 at 10:06 am to LSUballs
quote:
in the crock pot
You really should try adding ketchup and using the microwave Balls. Just in the spirit of technology.
This post was edited on 10/31/13 at 10:18 am
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