Creamy Chicken Pasta or Alfredo

you can either cook a thin bechamel and add cheese or reduce whipping cream on a low fire and add cheese. I prefer the thin bechamel with added cream so it doesn't break too easy. Good luck!

You can keep it simple.

Sautee up your proteins. Set aside.
Add milk, or half n half, cream, or a mix of the 3(depending on how rich you want it) until it simmers.
Add seasonings and grated or shredded parmesan. Let it reduce.
Add back protein. Toss with penne.

You can sautee some onions/bells/garlic before you add your cream as well. I like a smooth sauce so I'll strain my sauce before I add my proteins back. You can add tomatoes, sundrieds, spinach...whatever.

I always cook some onions, red and bell peppers in mine.