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Jay Ming
LSU Fan
Baton Rouge
Member since May 2010
578 posts

Crawfish Pie (Pics)

I always wanted to try and make crawfish pie and finally had a crawfish boil where we had a lot left to peel, I started with chopping one whole bundle of Green Onions

[URL=http://s1155.photobucket.com/user/Jayming86/media/securedownload.jpg.html] [/URL]

Whole bundle of Parsley

[URL=http://s1155.photobucket.com/user/Jayming86/media/securedownload-1.jpg.html] [/URL]

Spillway crawfish tails around 2.5lbs cooked in a stick of butter

[URL=http://s1155.photobucket.com/user/Jayming86/media/securedownload-3.jpg.html] [/URL]

Leftover garlic from boil, wish I would have had more, I added it to the pie mix

[URL=http://s1155.photobucket.com/user/Jayming86/media/securedownload-2.jpg.html] [/URL]

Standard pie crust in greased pan

[URL=http://s1155.photobucket.com/user/Jayming86/media/securedownload-5.jpg.html] [/URL]

Saute green onions and parsley in butter


[URL=http://s1155.photobucket.com/user/Jayming86/media/securedownload-6.jpg.html] [/URL]

Add flour

[URL=http://s1155.photobucket.com/user/Jayming86/media/securedownload-7.jpg.html] [/URL]

Add cream and season to taste, cook till thick

[URL=http://s1155.photobucket.com/user/Jayming86/media/securedownload-9.jpg.html] [/URL]

Add crawfish

[URL=http://s1155.photobucket.com/user/Jayming86/media/securedownload-10.jpg.html] [/URL]

Fill Pies

[URL=http://s1155.photobucket.com/user/Jayming86/media/securedownload-11.jpg.html] [/URL]

Fried Bream Fillets

[URL=http://s1155.photobucket.com/user/Jayming86/media/securedownload-12.jpg.html] [/URL]

It came out great, How could you not want to live in Louisiana

[URL=http://s1155.photobucket.com/user/Jayming86/media/securedownload-13.jpg.html] [/URL]


dallastiger55
LSU Fan
Jennings, LA
Member since Jan 2010
6762 posts

re: Crawfish Pie (Pics)



Looks awesome although my cholesterol went up 10 points just by looking at those pics. Good job


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John McClane
New Orleans Saints Fan
Member since Apr 2010
28176 posts

re: Crawfish Pie (Pics)
IWEI


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J Murdah
LSU Fan
Member since Jun 2008
27537 posts

re: Crawfish Pie (Pics)
Looks delicious bro. Well done. One of my favorite meals.

I always hated when my crawfish pie always fell apart when I took it out the oven so I started making mini crawfish pies.


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Carson123987
LSU Fan
Middle Court at the Rec
Member since Jul 2011
42925 posts

re: Crawfish Pie (Pics)
looks wonderful. great thread


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Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
29897 posts

re: Crawfish Pie (Pics)
I want it all. Bream looks so good. Pie looks tasty.


fatboydave
LSU Fan
Fat boy land
Member since Aug 2004
7826 posts

re: Crawfish Pie (Pics)
Want that for beakfast


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Bayou Tiger Fan Too
LSU Fan
Southeast LA
Member since Jun 2012
205 posts

re: Crawfish Pie (Pics)
Good looking eats!!!


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OldHickory
LSU Fan
New Orleans
Member since Apr 2012
3029 posts

re: Crawfish Pie (Pics)
Awesome.


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MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
6400 posts

re: Crawfish Pie (Pics)


Not sure what to say - Looks great!

Would love to try this out.


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AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2960 posts

re: Crawfish Pie (Pics)
That looks great!!!


eyepooted
New Orleans Pelicans Fan
Member since Jul 2010
3431 posts

re: Crawfish Pie (Pics)
Ok I have to make a crawfish pie now!! Those pictures sold me.


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TigerHam85
Hawaii Fan
59-024 Kamehameha Highway
Member since Nov 2009
31433 posts

re: Crawfish Pie (Pics)
damn


OTIS2
LSU Fan
NoLA
Member since Jul 2008
31147 posts

re: Crawfish Pie (Pics)
Here's a good recipe from the RT. the best crawfish dip known to mankind is up there, too, around page 3.



Crawfish Pie

Ingredients:

1 lb good crawfish tails
1 onion, diced
2 ribs celery, chopped
1/2 bell pepper, chopped
1 T minced garlic
1 cup heavy cream
1 beaten egg
1/2 cup bread crumbs
1 stck butter
1/4 cup each minced green onion and flat leaf parsley
Salt, red and black pepper to taste
1 deep dish crust
1 flat crust for the top


Method

Melt the butter and sauté the trinity over medium heat until the onions are clear. Add the cream, green onions and garlic. Bring up to a simmer. Add the crawfish and bread crumbs, cut the heat, and mix well. Season to taste with salt, black and red pepper. Temper the egg with 2 T of the mixture and then add to the mix with the parsley.

Add to the deep dish crust and cover with the second flat crust.
Bake at 375 for 25 to 30 minutes until golden. You can brush the top with a beaten egg white before baking if you wish.

If you want a measurement on the seasonings, start with 1 t of salt and 1/2 t each on the peppers. Adjust to your taste. Easy and good.









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dstone12
East Carolina Fan
Member since Jan 2007
4455 posts

re: Crawfish Pie (Pics)
F
r
I
e
d

b
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e
a
m




haven't had that in years. love it.


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Rhinotiger50
LSU Fan
Right Here
Member since Mar 2010
161 posts

re: Crawfish Pie (Pics)
Jay Ming, who did the crawfish? Does he get partial credit?


Cali-to-Death Valley
LSU Fan
SF Bay Area
Member since Dec 2004
396 posts

re: Crawfish Pie (Pics)
Any left? Good!!! I'll be over soon, driving time from Cali.


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Old Money
LSU Fan
South Florida
Member since Sep 2012
11412 posts

re: Crawfish Pie (Pics)
Yum!


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