Today I cooked a big pot of Crawfish Etouffe' with some nice Louisiana crawfish tails. I also finally made something that I have had in my mind to try for a good while now. Cornbread waffles with diced onions, diced jalapeno peppers, cream style corn and Colby and Jack cheeses.
As a side dish I made some candied yams to contrast the savory waffles and spicy etouffe'.
Evertything came out great and the waffles are a big hit!
Silky and spicy delicious Crwafish Etouffe'
The Cornbread Waffles! This one has some extra slices of jalapeno peppers.
Excellent meal if I must say so myself! I'll definitely be making these waffle again and they would be fantastic with Red Beans & Rice.