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Crawfish boil recipe
Posted on 3/31/14 at 11:34 am
Posted on 3/31/14 at 11:34 am
Just got a new pot and burner, so I'm looking to host a crawfish boil for the folks and siblings in the coming weeks. What is everyones go to recipe/technique for a home boil. Haven't had access to live crawfish for a few years now so I'm definitely rusty.
5
Posted on 3/31/14 at 11:40 am to Wolverine 2219
quote:
Just got a new pot and burner, so I'm looking to host a crawfish boil for the folks and siblings in the coming weeks. What is everyones go to recipe/technique for a home boil. Haven't had access to live crawfish for a few years now so I'm definitely rusty.
I'd post my recipe but i know this thread is going to be a bitchfest between coonass chefs telling each other what they are doing wrong.
Posted on 3/31/14 at 11:40 am to Wolverine 2219
One tall jar of cayenne pepper, one bottle of liquid crab boil, 3-4 containers of salt.
This post was edited on 3/31/14 at 11:44 am
Posted on 3/31/14 at 11:48 am to Gaston
quote:
I'd post my recipe but i know this thread is going to be a bitchfest between coonass chefs telling each other what they are doing wrong.
I figured that would be the case. Just wished we could be a little more civilized than the OT
Posted on 3/31/14 at 11:50 am to Wolverine 2219
patnuh@gmail
Posted on 3/31/14 at 11:51 am to Wolverine 2219
quote:
I figured that would be the case. Just wished we could be a little more civilized than the OT
When it comes to crawfish and jambalaya, everybody has the best recipe that has never received any complaints.
Sucks when you have to cater an event with said dishes. Your bullshite needs to be on point, as everyone will come up and tell you what you're doing wrong and what they do.
Oh, and Gaston's sounds terrible. Don't do that
This post was edited on 3/31/14 at 11:53 am
Posted on 3/31/14 at 12:05 pm to Wolverine 2219
The annual Outdoor Board "My crawfish boil technique is better'n yours" thread got fired up just this morning.
Wade on in.
Wade on in.
Posted on 3/31/14 at 12:11 pm to OldSouth
I believe this event actually signals the start of the official crawfish season. 
quote:
annual Outdoor Board "My crawfish boil technique is better'n yours" thread
Posted on 3/31/14 at 12:12 pm to OldSouth
In all fairness some of the recipes were god awful.
Posted on 3/31/14 at 12:35 pm to SuzukiGoat
quote:
In all fairness some of the recipes were god awful.
This one made me dizzy:
quote:
As far as purging goes, it's BS. I wash, pick deads, what grass I see, but most importantly BAIT. Boil BAIT, and it'll taste like shite.
1/4 jar zatarins powder n liquid.
1 box (wtf is a keg of salt?)
Onions potatoes lemons (8) garlic in.
Wait 13 min
Drop corn, sausage, and anything except cauliflower.
Wait 4 min
Drop cauliflower.
Wait 3 min
Pull everything
Drop rest of powder, liquid and box of salt
Once rolling again drop crawfish
Once rolling wait 6 mins
Pour box of salt around outside of basket to break boil.
Shut off valve at first sign of reboil
Drop potatoes n bag of ice.
Soak till you like em n pull
I have no idea what most of this even means.
Posted on 3/31/14 at 12:45 pm to Wolverine 2219
1 medium sized bottle of ketchup
2 teaspoons Savoie's cheat-roux
microwave for 6 minutes
2 teaspoons Savoie's cheat-roux
microwave for 6 minutes
Posted on 3/31/14 at 12:48 pm to AmosMosesAndTwins
Posted on 3/31/14 at 12:49 pm to AmosMosesAndTwins
quote:
1 medium sized bottle of ketchup
2 teaspoons Savoie's cheat-roux
microwave for 6 minutes
Who gave you my mamas sketti recipe!
Posted on 3/31/14 at 12:53 pm to SuzukiGoat
quote:
Who gave you my mamas sketti recipe!
Your mama, obviously.
Posted on 3/31/14 at 1:00 pm to AmosMosesAndTwins
That you daddy?
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