- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Crabmeat Au Gratin recipe?
Posted on 7/7/13 at 1:55 pm
Posted on 7/7/13 at 1:55 pm
Craving some crab for some reason and was thinking about making this. Any good recipes? And what would you serve with it?
3
Posted on 7/7/13 at 2:03 pm to cbtullis
Bechmel sauce... Flour butter roux till just incorporated not browned, add cream, milk or half and half, season with red pepper salt, etc, add shredded cheese till you like the consistency, pour over a pound of jumbo lump that has been gently picked through (I toss the crab meat with cut green onions and salt pepper) top with cheese and or bread crumb and bake till bubbly
Serve with French bread, maybe a green veggie
Serve with French bread, maybe a green veggie
Posted on 7/7/13 at 2:10 pm to cbtullis
I recommend a light sauce not heavy with the cheese or with no cheese in the sauce using it just on top. Try gruyere. Works well with crab.
Posted on 7/7/13 at 3:20 pm to L.A.
LeRuth's. 
My favorite is the venerable Bon Ton Cafe, which I really need to go to again soon.
My favorite is the venerable Bon Ton Cafe, which I really need to go to again soon.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News