anyway p-nut oil tastes much better
If I fried 10 turkeys in Peanut Oil, Canola Oil, Soybean Oil, Corn Oil, Sunflower Oil... There is no way you'd be able to pick out the peanut oil in a blind test. It can't be done. I work for the largest producer of frying oil in the world, and have been selling food oils for about 15 years.
Lard and Tallow are a different story, but vegetable oils are so similar in taste profile, that flavor differences are completely negligible.
This post was edited on 11/17 at 8:24 pm